I don’t know anyone that likes to be sick. I think most would actually prefer to be at work or school than be home in bed. I rarely get sick and when I do, it’s at the mercy of allergies. This past week was one of the times I feel victim to seasonal allergies with a serving of mold allergies. There was a stretch that I slept for 24 hours, not an exaggeration, which drove me to go to the doctor. Something I avoid at all costs because I know it always results in antibiotics. On three, 1, 2, 3,…. UGH!
I’m on the mend, finally. I have an urge to move around the house, cook, and get back to making things. While I still a have limited energy, the sun has been such a driving power… and the salsa music… and the coffee, of course, the coffee.
I have my next batch of jam simmering away (details soon) but I just have to share some of my kitchen creations, as of the last few months I have felt completely uninspired in this department.
Indian food is my favorite. Hands down. It’s what I consider comfort food at its best. A world of complex flavors that warm the soul. Saag Paneer (spinach & cheese) is my go to when I am feeling blue. It has been tough to find a recipe that I like, but, believe it or not, I nailed one down! Of course, I amped up the amount of ginger, garlic, and spice, but it’s a good one! (Click here for the recipe)
Ok, so I can’t drink at the moment due to being on antibiotics, but boy, oh boy, this one is going to be a treat once I’m in the clear to have an adult beverage!
2 cups of white rum + 1 cup pineapple + 1 tsp. red chili flakes = cocktail in 2 weeks.
I’m hoping for some sweet and spicy goodness! Just add club soda!
Juice, Juice, Juice
I really like to say that I am not a picky eater. I was raised to eat what was put in front of me, because there are starving children all over the world. Admittedly, there are a few things I just cannot stand: my grandmothers hot red sauerkraut with vinegar being at the top of that list. Raw celery, number two. If I have the opportunity, I pass on cooking with parsley or munching on a green apple. Feeling under the weather lately and having no appetite, I know that parsley and green apple are so good for you, so I bent my rules.
(4 Granny Smith + 1/2 bunch Parsley)/juicer = DAMN!
I’ve made this 3 times this week! That has to say something about how good it is, right?