Book of the Month, Food, Recipes, Uncategorized

If You Can’t Stand the Heat

Getting a little inspiration from some of my favorite cookbooks!

If you can’t stand the heat, get out of the kitchen.  Well,  let me tell you, things have been heating up plenty in my kitchen lately.

As some of you may know, I completed a successful Kickstarter Campaign back in May.  I’ve now been working on the business and more importantly the incentives for all the fine folks that contributed.  One of  these items is a collection of recipes by made by laura lee.

A cookbook!  Yes!  This will be so fun!  I thought to myself.  Well…. I think I underestimated how much work would go into this bad boy.  Wowzah!  I’m still compiling a thoughtful introduction, testing and getting pictures of every recipe, etc.  Putting together a cookbook is a full time job.  My hat is off to some of my culinary creatives that have already put one out.  I appreciate all the help and pointers that I’ve received along the way.

For those of you that are waiting patiently, thank you.  Please know it’s a work in progress.

I know for cookbooks that I purchase, I love pictures!  I want a picture for every recipe!  Obviously, I rely heavy on the visual side, but is there something you like in a cookbook? What is ideal for you?Let me know, I’ll see what I can incorporate just for you.

Thanks again, ya’ll!

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Food, Recipes

Something Sweet in the New

I am one of those people that if I am not learning something new on a regular basis I begin to feel stagnant.  I feel stuck.  I then become frustrated.  Usually, I don’t pay attention to the nagging in the back of my mind until it’s too late.  The last few weeks I have been overwhelmed with lengthy to do lists, custom orders, and planning some big life changes (more to come soon).  As I was rushing around yesterday, I had a iCalendar notification for an ice cream class that I had signed up for a month ago.  Signing up for this event had completely escaped me.  What a treat, an ice cream class in August! Well done! Thanks, past Me!

The co-owners of Lick Ice Cream partnered with Sustainable Food Center to host this class.  What a great opportunity for such a great cause, for more on that click here. There was a demo and then we broke off into groups to create our own fig inspired ice cream!  We were given a base, chocolate sauce, fig jam, and neufshatel (fancy cream cheese).  I, clearly, fell into the right group when the decision that all of the ingredients would have to be used!  We went with a chocolate and neufshatel base, with fig & chocolate swirls.  Heaven!  Due to the smokiness of the figs this year, it tasted like toasted marshmallow.  As a serious s’mores fan, I was completely blissed out.  In fact, I would have taken a picture of our batch, but…. we ate it all.

Who knew making ice cream was so easy.  I was always under the impression it was much more difficult.  I’m looking forward to testing out new recipes and maybe, potentially, incorporating some recipes into the upcoming cookbook!

Thanks Lick and SFC for a great learning opportunity!