Due to COVID-19, all food production and sales is temporarily suspended. 

For the last eight years, Laura Lee has been comfortably canning a variety of seasonal produce.  It all started with her Grandmother, Nettie, and her bread & butter pickle recipe.  From there Laura Lee began experimenting with local produce and creating adventurous jam and jelly recipes.  Her most popular is the Brandied Apple Butter and Blueberry Basil Jam recipes, but others such as Strawberry Balsamic Jam and Blackberry Rosemary also have their own following.

If you have any questions, contact Laura Lee directly.

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