For the last eight years, Laura Lee has been comfortably canning a variety of seasonal produce. It all started with her Grandmother, Nettie, and her bread & butter pickle recipe. From there Laura Lee began experimenting with local produce and creating adventurous jam and jelly recipes. Her most popular is the Brandied Apple Butter and Blueberry Basil Jam recipes, but others such as Strawberry Balsamic Jam and Blackberry Rosemary also have their own following.
If you are interested in holiday gift baskets, contact Laura Lee directly.
2019 Holiday Gift Basket Flavors
Brandied Apple Butter
Cardamom Pear Preserves
Cranberry Orange Marmalade
Pomegranate Prosecco Jelly