Canning

img_1871.jpegFor the last eight years, Laura Lee has been comfortably canning a variety of seasonal produce.  It all started with her Grandmother, Nettie, and her bread & butter pickle recipe.  From there Laura Lee began experimenting with local produce and creating adventurous jam and jelly recipes.  Her most popular is the Brandied Apple Butter and Blueberry Basil Jam recipes, but others such as Strawberry Balsamic Jam and Blackberry Rosemary also have their own following.

If you are interested in holiday gift baskets, contact Laura Lee directly.

2019 Holiday Gift Basket Flavors

Brandied Apple Butter

Cardamom Pear Preserves

Cranberry Orange Marmalade 

Pomegranate Prosecco Jelly

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