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Canning, Food, Uncategorized

Pump Up the Jams!

Oh, how I love a good food pun.

Yes, PUMP up the jams!  Last weekend at the ABGB Austin Flea Market, I had a record breaking sales weekend, outside of the holiday season.  This week, I am a jam making fool!  I cannot believe that I am wiped out of stock.

Now, I would have been standing over the stove sooner, but I certainly didn’t foresee blowing out my back, which had me laid up for a few days.  Still a little tender, I got to it this weekend!

I’m kicking off the fall with blackberry rosemary jam.  This one is slowly becoming a silent favorite amongst regulars. It’s got the sweetness from the fruit (obviously), I leave the seeds in for a little bit of tooth and texture, the rosemary adds a touch of savory and is quite aromatic.  I’ve heard folks tell me they put it on an english muffin with butter, others use it as a last minute touch on grilled pork chops, etc.  I, myself, love it with brie! Whether it’s on grilled cheese or a condiment on a burger with arugula and more brie, of course.

Check out the upcoming craft fair schedule over the coming weeks to pick up some Blackberry Rosemary Jam to add to your cupboard.

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Brand, custom, Embroidery, Food

Mindfulness Matters

Mindfulness matters.  To be mindful, according to Merriam-Webster is to bear in mind or inclined to be aware, but how often are we really mindful?  More often than not I know I grind through my to do list one item at a time, responding to texts with rapid fire speed, and inhale meals without tasting it because I’m too busy to sit and enjoy it.  The only thing I mind is completing everything I set out to do, very rarely do I feel as if I am aware on a deeper level. That being said, when I got contacted for a recent commission the name definitely inspired me to get back to just maybe being a little more mindful.

Mindful Bowl
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A couple years ago, I worked at the Auguste Escoffier School of Culinary Arts here inAustin.  I had no idea how many wonderful people I would meet working there.  I have stayed connected with many of the students and I can’t tell you how inspiring it is to watch their stories and culinary adventures unfold.   One student I stay in touch with, Lana, has recently started her own business.  As someone that has taken the plunge to running her own business, it’s fair to say, I have a little bit of a soft spot for other like minded lady entrepreneurs.

Lana has recently launched the Mindful Bowl project.  The Mindful Bowl is a buddha bowl inspired meal prep service.  Perfect for folks that are on the go who aren’t exactly mindful about what they’re putting into their bodies all the time…. Hmmm, like me?

Lana reached out to me for a custom towel with her branding for her start up.  I was more than happy to team up and provide a little prop action to spruce up her photos.  Although, with all the natural color from those veggies, I’m not sure how much a towel will offer. (insert winking emoji here).

Please support Lana by liking the Mindful Bowl on Facebook and Instagram (@mindful_bowl)!

Book of the Month, Food, Recipes, Uncategorized

If You Can’t Stand the Heat

Getting a little inspiration from some of my favorite cookbooks!

If you can’t stand the heat, get out of the kitchen.  Well,  let me tell you, things have been heating up plenty in my kitchen lately.

As some of you may know, I completed a successful Kickstarter Campaign back in May.  I’ve now been working on the business and more importantly the incentives for all the fine folks that contributed.  One of  these items is a collection of recipes by made by laura lee.

A cookbook!  Yes!  This will be so fun!  I thought to myself.  Well…. I think I underestimated how much work would go into this bad boy.  Wowzah!  I’m still compiling a thoughtful introduction, testing and getting pictures of every recipe, etc.  Putting together a cookbook is a full time job.  My hat is off to some of my culinary creatives that have already put one out.  I appreciate all the help and pointers that I’ve received along the way.

For those of you that are waiting patiently, thank you.  Please know it’s a work in progress.

I know for cookbooks that I purchase, I love pictures!  I want a picture for every recipe!  Obviously, I rely heavy on the visual side, but is there something you like in a cookbook? What is ideal for you?Let me know, I’ll see what I can incorporate just for you.

Thanks again, ya’ll!

Food, Recipes

Something Sweet in the New

I am one of those people that if I am not learning something new on a regular basis I begin to feel stagnant.  I feel stuck.  I then become frustrated.  Usually, I don’t pay attention to the nagging in the back of my mind until it’s too late.  The last few weeks I have been overwhelmed with lengthy to do lists, custom orders, and planning some big life changes (more to come soon).  As I was rushing around yesterday, I had a iCalendar notification for an ice cream class that I had signed up for a month ago.  Signing up for this event had completely escaped me.  What a treat, an ice cream class in August! Well done! Thanks, past Me!

The co-owners of Lick Ice Cream partnered with Sustainable Food Center to host this class.  What a great opportunity for such a great cause, for more on that click here. There was a demo and then we broke off into groups to create our own fig inspired ice cream!  We were given a base, chocolate sauce, fig jam, and neufshatel (fancy cream cheese).  I, clearly, fell into the right group when the decision that all of the ingredients would have to be used!  We went with a chocolate and neufshatel base, with fig & chocolate swirls.  Heaven!  Due to the smokiness of the figs this year, it tasted like toasted marshmallow.  As a serious s’mores fan, I was completely blissed out.  In fact, I would have taken a picture of our batch, but…. we ate it all.

Who knew making ice cream was so easy.  I was always under the impression it was much more difficult.  I’m looking forward to testing out new recipes and maybe, potentially, incorporating some recipes into the upcoming cookbook!

Thanks Lick and SFC for a great learning opportunity!

custom, Embroidery, Uncategorized

Custom Embroidery? Coming Right Up!

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Every wonder what I’m up to when I’m not posting awesome things on Instagram, writing my blog, sanding in the studio, or at Barton Springs…. This is it.  I have been stitching up a storm on custom embroidery wall art.

I’m so grateful to have all these custom orders coming in. They continue to help me survive as an “old lady” embroidery artist.  It’s great.  My favorite part about custom orders is that they challenge me to think differently and keep working to create the perfect piece for a client.  Ok, the second best thing, is making someone happy.

Take a look at some of the things I’ve been working on.  If you need a custom piece of your own, let me know.  I’d be delighted to get working on one.

Contact me at lauralee@madebylauralee.com

 

Before & After, DIY, furniture, Uncategorized

Chair SALE


Chair Sale. That’s right, I said SALE. I’ve never had to have a studio sale but my workspace is flooded with one off chairs. These babies have yet to be refinished. I will finish them to your liking. You can buy one or two or all six. (One chair, Chair 6, is already refinished.)
I’m desperate to make space for some bigger pieces that are needing to be refinished but I can’t do it with these lovelies taking up valuable space.
I will be selling these babies for $50 a piece.
Contact me ASAP to let me know what chair you’d like and how you’d like it. lauralee@madebylauralee.com

Canning, Uncategorized

Cool as a Cuke

It’s Summer.  It’s hot and some of my favorite vegetables are in season: okra, shishito peppers, and tomatoes.  Watermelon (yes, I realize this is a fruit) and cucumbers are runners up and with cucumbers means PICKLES!

I’ve been waiting since January, when I finished my last jar of bread and butter pickles, for cucumbers to make their come back.  I made sure to get some at the HOPE Farmer’s Market from Johnson’s Backyard Garden this weekend.

I spent Sunday afternoon slicing, packing, and brining these crisp cucumbers.  I still use the recipe Grandmother, Nettie, gave me.  It’s still on the same piece of paper she typed it up on her typewriter eight years ago.  My Grandmother passed away a few years ago and my family is delighted that her recipe was passed on.

That being said…

Austinites! I will be selling these pints of pickles at the HOPE Farmer’s Market this Sunday.  Swing by and get you some!  They’re just like Nettie used to make!

 

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