Embroidery, Updates

Like A Boss

Back when I managed Opa Coffee & Wine Bar, I had my bad ass team, who no matter how tired, how hungover, how whatever they could be, showed up through thick and thin and owned it like a boss.  I’ve always seemed to surround myself with badasses.  In the music scene, the craft community, and, now, in my very own home, badasses.  I’m lucky to know such amazing people.

Every now and then though, in the midst of working two part time jobs, renovating rooms, building gardens, vacuuming up after three dogs, doing dishes, and building a business, feeling like I can’t keep up is definitely a cloud that follows me around.  Sometimes, we can’t do it all.  Sometimes, we can.

I always opt for the later of the two previous statements.  I can do it all. Sometimes it’s a matter of putting everything on hold, taking a nap, and regrouping.  Other times, it’s just powering through.  This week, I took a little time to embroider.  There is nothing like stopping to stitch “#girlboss” for a couple of hours…. talk about meditating on your intention. IMG_0972.jpg

We all need to take time to tell ourselves that we are a boss.  We can keep persisting.  We can follow and live our dreams.  With that, I hope you take time today remind yourself of the same.  The girl boss in me bows to the girl boss in you.  Have a great day!

 

Food, Recipes

Sneak Peak: Cookbook Recipe

Good morning.

I’m currently sitting here at my antique kitchen table, cup of coffee tucked next to my lap top, with a picturesque view of the countryside.  The birds are chirping, the dogs are snoring, and I, admittedly, am still waking up.  The sun seems to be a little slow to shine this morning as well.

While the coffee is surging into my bloodstream, I recall my last post where I promised a little bit of a teaser to the cookbook that I am writing.  With well over 75 recipes, I had a difficult time choosing just one to share with you.  Below, I think you will find an appropriate recipe for these Texas winter months.

Wilted Bacon Fennel Salad

Fennel.  I had never really had fennel before I started working for a local farm here in Austin.  I’m not a huge fan of anything licorice, but fennel with the right flavor combinations can transform itself into a spectacular little touch to the right dish.  Fennel is currently in season along with citrus and kale so this salad is the perfect fresh addition to spruce up any winter table setting. 

  • Wilted Bacon Kale Salad2 bulbs fennel, 1/4 inch thick, sliced.  1 inch or less length
  • 1 pound applewood smoked bacon
  • Zest of 1 orange
  • 1.5 oranges diced
  • Juice from half of an orange
  • 1 tablespoon Cider vinegar
  • 2 table spoon agave
  • Salt pepper to taste

 

  • Preheat oven to 400 degrees
  • Chop off ends fennel, leaving bulb and the heartier ends of the stalks.  Remove the outer shell of the fennel bulbs and cut in half.  Slice fennel into 1/4 inch thick slices. 
  • Cut 1 pound of bacon into 1/2 inch pieces.  (just use kitchen scissors, it’ll save you any aggravation of cutting with a knife and you can cut a couple pieces at a time)
  • In a baking sheet, mix bacon and fennel making sure to break up the fennel and bacon. 
  • Bake for 20 minutes or until bacon is cooked and fennel is browned.
  • While bacon/fennel mixture is cooking, course chop kale and put in a large bowl. 
  • Zest one orange, after zesting dice up 1.5 oranges.   Squeeze the juice from the remaining half of the orange onto the kale. 
  • Add vinegar and agave into the bowl.  Toss and massage the liquids into the kale.  
  • Remove the fennel and bacon from the oven and strain the excess bacon fat from tray.  
  • While still warm, mix the fennel and bacon with the kale and dressing. The heat from will wilt the kale slightly. 
  • Salt & Pepper to taste
  • Bon apetit!

*Note: It’s no secret, at least I don’t think, that I love bacon.  This recipe does call for a pound, which can seem a little, how do you say? Overboard?  If your arteries clog at the thought, use less! You do you.

**Note: This recipe does not keep well as left overs, not that there ever is when I make it for friends.

 

Before & After, Uncategorized, Updates

I’m Back. Really.

img_1369Really.  To say that I’ve been a little quiet may in fact be the biggest understatement since my last blog post and should cover the understatement bases for the remainder of 2019.   I have come back to life.  In fact, Life is kind of what got in the way.  So much has changed since my last post, I don’t even know where to begin. Rather than recapping and rehashing the last year or so, what I will focus on are the things that have recently taken place to get me back on track.

Teamwork Makes the Dreamwork

I have found my tribe.  I have teamed up with some amazing people to help push me forward, grow, learn… and learn things that I really needed to know to help grow laura lee… like that online store, a better website, etc.  It’ll be a slow process to build, but I’ll get there.  Despite sometimes what I think, I can’t do everything by myself.  This team is the A-Team.

New Home… New Homestead

To wrap up 2018… I moved.  I left my adorable little apartment that I’ve called home for five years and completely uprooted myself to a little home in the country.  I’m surrounded by hundreds of acres of rolling hills, cows, pastures, some trees, and John Deere tractors.  I’m greeted by the wagging tales of dogs every morning and coffee already brewed.  (*note: we have not trained the dogs to make coffee yet) I will start prepping my garden beds this week so that I can start growing my own produce for my canned goods!

More Updates:

  • I have not forgotten about Kickstarter Incentives. I have learned that I signed myself up for too complicated of incentives, which is taking me much longer to fill. My sincerest apologies… thank you for your patience.
  • I’m still working on the cookbook.  I will post a teaser soon.
  • I now live on the same property as my furniture shop, you can expect to see more updates about that once I finish unpacking boxes.
  • I’ve fallen in love, despite my greatest attempt not to.
  • I am working on a new line of embroidery goods.
  • There are workshops/classes being planned.
  • Keep your eyes peeled for a made by laura lee Youtube channel coming soon.

If any of ya’ll are still reading my humble little blog… thank you.  It’s good to be back.  I appreciate you.

Uncategorized

Laura Lee Online Concert Series

You asked and I am here to deliver!  Laura Lee in an Online Concert Series.  While I wish I could drop everything and go on tour for all of you on the West Coast and in the Northeast…. I can’t do that at the moment.  www.geodun.com

Online Concert Series Dates

  • Thursday, October 5th – 7:30 PM – 8:30 PM (Central Time)
  • Tuesday, October 10th – 7:30 PM – 8:30 PM (Central Time)
  • Tuesday, October 17th – 7:30 PM – 8:30 PM (Central Time)
  • Tuesday, October 24th – 7:30 PM – 8:30 PM (Central Time)

(If I get a large amount of feedback about a different time or day, I’m happy to switch a few up)

As some of you may know I’ve been dealing with some medical issues and bills for a little while now. Just when I thought I was in the clear and made the jump to self employment, mother nature had some different plans.
I will be hosting online shows once a week with a digital tip jar to help see if I can’t lessen the stress of some the medical bills that have been and will be coming in.
I feel as if I have already asked for enough help with the recent Kickstarter that I held back in May for my business, which I have no intention of paying my medical bills with, because that wouldn’t be a responsible use of that money. Folks have urged me to host a GoFund me but I feel as I don’t have the energy to be aggressive trying to make it successful when I need to be taking care of myself.
I love to sing. I love to play. I would like to sing and play for you. There are very few things that make me happy and carefree as singing does.
Let me be clear, a donation to the tip jar is not required to participate in the show. The more that participate, the merrier.
Thank you all for the support. In fact, it’s because of you I’m even brave enough to throw these mini fundraisers. Without it, I’d be sitting here stressing which only makes things worse. Thank you. All of my love.

To Donate:

 CLICK HERE

Canning, Food, Uncategorized

Pump Up the Jams!

Oh, how I love a good food pun.

Yes, PUMP up the jams!  Last weekend at the ABGB Austin Flea Market, I had a record breaking sales weekend, outside of the holiday season.  This week, I am a jam making fool!  I cannot believe that I am wiped out of stock.

Now, I would have been standing over the stove sooner, but I certainly didn’t foresee blowing out my back, which had me laid up for a few days.  Still a little tender, I got to it this weekend!

I’m kicking off the fall with blackberry rosemary jam.  This one is slowly becoming a silent favorite amongst regulars. It’s got the sweetness from the fruit (obviously), I leave the seeds in for a little bit of tooth and texture, the rosemary adds a touch of savory and is quite aromatic.  I’ve heard folks tell me they put it on an english muffin with butter, others use it as a last minute touch on grilled pork chops, etc.  I, myself, love it with brie! Whether it’s on grilled cheese or a condiment on a burger with arugula and more brie, of course.

Check out the upcoming craft fair schedule over the coming weeks to pick up some Blackberry Rosemary Jam to add to your cupboard.

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Brand, custom, Embroidery, Food

Mindfulness Matters

Mindfulness matters.  To be mindful, according to Merriam-Webster is to bear in mind or inclined to be aware, but how often are we really mindful?  More often than not I know I grind through my to do list one item at a time, responding to texts with rapid fire speed, and inhale meals without tasting it because I’m too busy to sit and enjoy it.  The only thing I mind is completing everything I set out to do, very rarely do I feel as if I am aware on a deeper level. That being said, when I got contacted for a recent commission the name definitely inspired me to get back to just maybe being a little more mindful.

Mindful Bowl
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A couple years ago, I worked at the Auguste Escoffier School of Culinary Arts here inAustin.  I had no idea how many wonderful people I would meet working there.  I have stayed connected with many of the students and I can’t tell you how inspiring it is to watch their stories and culinary adventures unfold.   One student I stay in touch with, Lana, has recently started her own business.  As someone that has taken the plunge to running her own business, it’s fair to say, I have a little bit of a soft spot for other like minded lady entrepreneurs.

Lana has recently launched the Mindful Bowl project.  The Mindful Bowl is a buddha bowl inspired meal prep service.  Perfect for folks that are on the go who aren’t exactly mindful about what they’re putting into their bodies all the time…. Hmmm, like me?

Lana reached out to me for a custom towel with her branding for her start up.  I was more than happy to team up and provide a little prop action to spruce up her photos.  Although, with all the natural color from those veggies, I’m not sure how much a towel will offer. (insert winking emoji here).

Please support Lana by liking the Mindful Bowl on Facebook and Instagram (@mindful_bowl)!

Book of the Month, Food, Recipes, Uncategorized

If You Can’t Stand the Heat

Getting a little inspiration from some of my favorite cookbooks!

If you can’t stand the heat, get out of the kitchen.  Well,  let me tell you, things have been heating up plenty in my kitchen lately.

As some of you may know, I completed a successful Kickstarter Campaign back in May.  I’ve now been working on the business and more importantly the incentives for all the fine folks that contributed.  One of  these items is a collection of recipes by made by laura lee.

A cookbook!  Yes!  This will be so fun!  I thought to myself.  Well…. I think I underestimated how much work would go into this bad boy.  Wowzah!  I’m still compiling a thoughtful introduction, testing and getting pictures of every recipe, etc.  Putting together a cookbook is a full time job.  My hat is off to some of my culinary creatives that have already put one out.  I appreciate all the help and pointers that I’ve received along the way.

For those of you that are waiting patiently, thank you.  Please know it’s a work in progress.

I know for cookbooks that I purchase, I love pictures!  I want a picture for every recipe!  Obviously, I rely heavy on the visual side, but is there something you like in a cookbook? What is ideal for you?Let me know, I’ll see what I can incorporate just for you.

Thanks again, ya’ll!