Food, Recipes

Cardamom Pear Tart

The holidays are just around the corner! I’m already dreamily planning Thanksgiving dinner but to hold me over I can’t help but make things that taste like the holidays. One of which is taking advantage of seasonal produce like pears. For this recipe I used these delightful Asian pears, but you can also get away with Bosc pears or Russett apples. For a more savory version of this tart, scroll down to the notes below.

Cardamom Pear Tart

  • 4-6 pears, pealed and sliced
  • 2 tablespoons butter
  • 1 1/2 tablespoons honey
  • 1 teaspoon of ground cardamom
  • butter for greasing pan
  • puff pastry dough
  1.  Remove the pastry puff from freezer to thaw
  2. Preheat oven to 375ºF
  3. Roll out the pastry sheet and curl edges of dough to form 1/2 inch crust
  4. In a saute pan on medium heat, melt butter and honey
  5. Add pears and cardamom to honey butter mixture
  6. Cook pears until they begin to soften, but still keep their structure. Roughly, 5 minutes
  7. Once pears reach desired softness, layer pear slices on puff pastry
  8. Drizzle excess honey butter mixture on top
  9. Bake for 20-23 minutes or until crust begins to turn golden brown.
  10. Let tart cool before cutting
  11. Serve with whipped cream and enjoy!

Note: If you want a more savory tart, I highly recommend adding crumbles of goat cheese under the pear slices and sprinkle with sea salt.

Food, Recipes

Whipped Goat Cheese & Strawberry Balsamic Pastry

With Galentine’s and Valentine’s Day this weekend, I thought I’d pay another tribute to the Hallmark Holiday’s with a recipe in addition to last week’s blog! Nothing says Valentine’s Day like fresh strawberries. While I admit I’m in now way a baker*, I thought an easy and delicious treat was in order. This is great for brunch or dessert!

Whipped Goat Cheese & Strawberry Balsamic Pastry

  • 8 ounce goat cheese, room temperature
  • 3 tablespoons milk
  • 3 tablespoons agave
  • 4 cups sliced strawberry
  • 3 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • Pinch of salt
  • Pinch of pepper
  • 2-4 Puff Pastry Shells

For ease of following this recipe, please know you’ll be making the strawberry balsamic topping first, then while baking the pastry shells you’ll create the whipped goat cheese.

  1. Preheat oven to 425 degrees.
  2. Place strawberries in a small sauce pan and bring to a boil. Stirring regularly.
  3. Once bubbling, add honey and balsamic.
  4. Reduce to medium heat and simmer for 15 minutes.
  5. Transfer to cool container.
  6. Place strawberry mix in the fridge to cool while prepping other elements of the dish.
  7. Next place pastry shells on a nonstick pan and put in oven. Bake for 15 minutes or until golden brown. (The package says 18 minutes, but that was too long with my oven.)
  8. While pastry shells are baking, in a bowl vigorously mix goat cheese, agave, and milk. Set aside.
  9. After removing pastry shells from the oven, allow to cool for a moment before plating.
  10. Remove the tops from the center of the shell and add goat cheese mixture.
  11. After top with two to three large spoonfuls of strawberry balsamic topping and serve!
  12. Enjoy!

Notes: You can use the honey and agave interchangeably or just use one for the entire dish. I, myself, prefer agave, but use whatever you have and it will still be delightful. For the whipped goat cheese, you can use any kind of milk. I’ve tested this with both almond and regular milk, neither will disappoint.

Disclaimer: I am not a baker. I have said it before and I’ll say it again, so please do not judge that I use pre-made pastry shells instead of making them from scratch! It won’t change that these are yummy and easy.