Brand, custom, Embroidery, Food

Mindfulness Matters

Mindfulness matters.  To be mindful, according to Merriam-Webster is to bear in mind or inclined to be aware, but how often are we really mindful?  More often than not I know I grind through my to do list one item at a time, responding to texts with rapid fire speed, and inhale meals without tasting it because I’m too busy to sit and enjoy it.  The only thing I mind is completing everything I set out to do, very rarely do I feel as if I am aware on a deeper level. That being said, when I got contacted for a recent commission the name definitely inspired me to get back to just maybe being a little more mindful.

Mindful Bowl
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A couple years ago, I worked at the Auguste Escoffier School of Culinary Arts here inAustin.  I had no idea how many wonderful people I would meet working there.  I have stayed connected with many of the students and I can’t tell you how inspiring it is to watch their stories and culinary adventures unfold.   One student I stay in touch with, Lana, has recently started her own business.  As someone that has taken the plunge to running her own business, it’s fair to say, I have a little bit of a soft spot for other like minded lady entrepreneurs.

Lana has recently launched the Mindful Bowl project.  The Mindful Bowl is a buddha bowl inspired meal prep service.  Perfect for folks that are on the go who aren’t exactly mindful about what they’re putting into their bodies all the time…. Hmmm, like me?

Lana reached out to me for a custom towel with her branding for her start up.  I was more than happy to team up and provide a little prop action to spruce up her photos.  Although, with all the natural color from those veggies, I’m not sure how much a towel will offer. (insert winking emoji here).

Please support Lana by liking the Mindful Bowl on Facebook and Instagram (@mindful_bowl)!

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Cocktails, Food

A Good Little Wife: Back in the Kitchen

I don’t know anyone that likes to be sick.  I think most would actually prefer to be at work or school than be home in bed.  I rarely get sick and when I do, it’s at the mercy of allergies.  This past week was one of the times I feel victim to seasonal allergies with a serving of mold allergies.  There was a stretch that I slept for 24 hours, not an exaggeration, which drove me to go to the doctor.  Something I avoid at all costs because I know it always results in antibiotics. On three, 1, 2, 3,…. UGH!

I’m on the mend, finally.  I have an urge to move around the house, cook, and get back to making things.  While I still a have limited energy, the sun has been such a driving power… and the salsa music… and the coffee, of course, the coffee.

I have my next batch of jam simmering away (details soon) but I just have to share some of my kitchen creations, as of the last few months I have felt completely uninspired in this department.

Saag PaneerFullSizeRender

Indian food is my favorite.  Hands down.  It’s what I consider comfort food at its best.  A world of complex flavors that warm the soul.  Saag Paneer (spinach & cheese) is my go to when I am feeling blue.  It has been tough to find a recipe that I like, but, believe it or not, I nailed one down!  Of course, I amped up the amount of ginger, garlic, and spice, but it’s a good one!   (Click here for the recipe)

 

IMG_1983Infused Rum

Ok, so I can’t drink at the moment due to being on antibiotics, but boy, oh boy, this one is going to be a treat once I’m in the clear to have an adult beverage!

2 cups of white rum + 1 cup pineapple + 1 tsp. red chili flakes = cocktail in 2 weeks.

I’m hoping for some sweet and spicy goodness! Just add club soda!

 

Juice, Juice, Juice

I really like to say that I am not a picky eater.  I was raised to eat what was put in IMG_1975front of me, because there are starving children all over the world.  Admittedly, there are a few things I just cannot stand: my grandmothers hot red sauerkraut with vinegar being at the top of that list. Raw celery, number two.  If I have the opportunity, I pass on cooking with parsley or munching on a green apple.  Feeling under the weather lately and having no appetite, I know that parsley and green apple are so good for you, so I bent my rules.

(4 Granny Smith + 1/2 bunch Parsley)/juicer = DAMN!

I’ve made this 3 times this week! That has to say something about how good it is, right?

Enjoy!