Food, Recipes

Roasted Fennel & Tomatoes

I always love hearing what kind of produce folks need recipes for. My latest request was for a fennel recipe. Depending on where you’re located, fennel is a completely underutilized winter/spring vegetable. This celery like bulb is crisp, slightly sweet, and tastes of anise. Here is a quick, simple, and light recipe for roasted fennel and tomatoes. It makes a great side dish or you can serve it tossed with a pasta.

Roasted Fennel & Tomatoes

  • 3 tablespoons olive oil
  • 3 cloves of garlic, minced
  • 1 pint cherry tomatoes, halved
  • 1 bulb fennel & stems, halved & sliced
  • 1/2 an onion, sliced
  • 1 teaspoon dried oregano
  • Salt & Pepper to taste
  • Grated parmesan (optional)
  1. Preheat oven to 425 degrees.
  2. In a roasting pan or baking sheet, toss the onion, garlic, fennel, and tomatoes with the olive oil, oregano, salt, and pepper.
  3. Place pan in oven and roast for roughly 45 minutes or until tomato edges start to brown. Make sure to stir every 20 minutes.
  4. Remove from oven. Top with freshly grated parmesan and serve.
  5. Enjoy!

Notes: When chopping the fennel, use some of the feathery fronds, you don’t have to use all of them. You can add a little red pepper flakes if you’d like some kick. I highly recommend adding a little freshly grated parmesan at the end.

If you are interested in putting in a recipe request, let me know! Shoot me a message through the contact form or comment below!

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2 Doors

They say when one door closes another opens.  We all know it to be true.  That being said I would like to dedicate this post to Johnson’s Backyard Garden as a farewell.  I was with JBG for three years and have closed the door so to speak.  It saddens me quite a bit to move on, but the phrase, “My back hurts,” or “I’m getting too old for this,” seems to be flying out of my mouth on a a much more regular basis.  No worries, you will still find me in their booth at the farmers market every week filling my bag with delicious organic vegetables!  What can I say?  I’m hooked!  Wouldn’t you be with produce like this?

Below is a collection of photos that I have taken over the last year from various farmer’s markets I have worked!  Enjoy!

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