Before & After, DIY, Garden

Down & Dirty

IMG_1016The sun is shining, the birds are chirping, and, clearly, reorganizing my shop wasn’t enough in the getting dirty department. This past week I brought in four yards of dirt to revive what once was a kitchen garden.  

It needed a little love, but after cutting down the three-foot tall weeds, laying down cardboard, layering leaves and compost, I laid down the dirt, with a little help from the manpower on the property.  What can I say, I’m not in the shape I used to be, after hauling 3.5 yards with a shovel and wheel-borrow, I was a little tuckered out and needed to call in reinforcements.

The manpower also framed in our garden gate, restructured our compost bins, and got the worm farm constructed and operational.  

While we are not quite out of the clutches of the late winter freezes, (it was 20 degrees here two nights ago), we’re looking forward to seeing the following lovelies in the sprout for eating, canning, and more: beets, basil, carrots, collards, and rainbow chard!

 

Embroidery, Uncategorized

Back to Embroidery

FullSizeRenderIt’s February 1st!  January flew by and it’s been since December I’ve posted anything about embroidery!  Don’t get me wrong, I’ve been doing plenty in preparation for the big craft fair in April.  I’ve designed a couple new napkin sets for the occasion based on feedback I had received during the holiday season.  Many people loved the idea of having a themed napkin set, but for the most part, people didn’t seem dedicated to the concept of having all four match or two pairs in a set.  IMG_3594

What could I do for a theme?  I started thinking about seasonal produce.  Citrus and root veggies immediately came to mind.

Citrus: lime, lemon, orange, and my favorite, grapefruit.

Root veggies: red beets, golden beets, radish, and turnips.

I’m in love with them, but what do you think?!

 

12 Day of Crafting, Canning, Uncategorized

12 Days of Crafting: Day 3

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Day 3: Drop a Beet, Yo

It is no secret that I love beets.  I love them pickled, roasted, fried, and tattooed on my leg, boiled, you name it. Beyond the delightful taste, the brilliant colors have always been something that has gotten me too.  I don’t even mind my hands being pink for days.  So now that beets are in season, it should be no surprise that I am picking them up at the farmers market like they are going out of style. This past Sunday, I stopped by the Johnson’s Backyard Garden booth and loaded up on about 5 pounds of beets in order to whip up a batch of my Lemon and Clove Pickled Beets!

I find that beets are always on the sweeter side when they are pickled, because of the amount of sugar that is in them naturally.  I like to play off of the sweetness with a little bit of tartness from the lemon and the slightest spice from cloves.  Cloves and lemon can both be tricky because a little bit can go a long way, not to mention, paired with the wrong beet, it can turn into a bitter situation.  I find that this early in the winter season, the beets are perfect: small and sweet.

These pints will be available at the Bluebonnet Bazaar on December 13th!  They are great in salads and sandwiches (think peppery arugula and goat cheese) or just right out of the jar!

For more information on the Bluebonnet Bazaar: Click here!

Uncategorized

2 Doors

They say when one door closes another opens.  We all know it to be true.  That being said I would like to dedicate this post to Johnson’s Backyard Garden as a farewell.  I was with JBG for three years and have closed the door so to speak.  It saddens me quite a bit to move on, but the phrase, “My back hurts,” or “I’m getting too old for this,” seems to be flying out of my mouth on a a much more regular basis.  No worries, you will still find me in their booth at the farmers market every week filling my bag with delicious organic vegetables!  What can I say?  I’m hooked!  Wouldn’t you be with produce like this?

Below is a collection of photos that I have taken over the last year from various farmer’s markets I have worked!  Enjoy!

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