The sun is shining, the birds are chirping, and, clearly, reorganizing my shop wasn’t enough in the getting dirty department. This past week I brought in four yards of dirt to revive what once was a kitchen garden.
It needed a little love, but after cutting down the three-foot tall weeds, laying down cardboard, layering leaves and compost, I laid down the dirt, with a little help from the manpower on the property. What can I say, I’m not in the shape I used to be, after hauling 3.5 yards with a shovel and wheel-borrow, I was a little tuckered out and needed to call in reinforcements.
The manpower also framed in our garden gate, restructured our compost bins, and got the worm farm constructed and operational.
While we are not quite out of the clutches of the late winter freezes, (it was 20 degrees here two nights ago), we’re looking forward to seeing the following lovelies in the sprout for eating, canning, and more: beets, basil, carrots, collards, and rainbow chard!