Tag: canning

Canning, Food, Uncategorized

Pump Up the Jams!

lauraleeimhoff

Oh, how I love a good food pun.

Yes, PUMP up the jams!  Last weekend at the ABGB Austin Flea Market, I had a record breaking sales weekend, outside of the holiday season.  This week, I am a jam making fool!  I cannot believe that I am wiped out of stock.

Now, I would have been standing over the stove sooner, but I certainly didn’t foresee blowing out my back, which had me laid up for a few days.  Still a little tender, I got to it this weekend!

I’m kicking off the fall with blackberry rosemary jam.  This one is slowly becoming a silent favorite amongst regulars. It’s got the sweetness from the fruit (obviously), I leave the seeds in for a little bit of tooth and texture, the rosemary adds a touch of savory and is quite aromatic.  I’ve heard folks tell me they put it on an english muffin with butter, others use it as a last minute touch on grilled pork chops, etc.  I, myself, love it with brie! Whether it’s on grilled cheese or a condiment on a burger with arugula and more brie, of course.

Check out the upcoming craft fair schedule over the coming weeks to pick up some Blackberry Rosemary Jam to add to your cupboard.

img_6645

Advertisements
Canning, Uncategorized

Cool as a Cuke

lauraleeimhoff

It’s Summer.  It’s hot and some of my favorite vegetables are in season: okra, shishito peppers, and tomatoes.  Watermelon (yes, I realize this is a fruit) and cucumbers are runners up and with cucumbers means PICKLES!

I’ve been waiting since January, when I finished my last jar of bread and butter pickles, for cucumbers to make their come back.  I made sure to get some at the HOPE Farmer’s Market from Johnson’s Backyard Garden this weekend.

I spent Sunday afternoon slicing, packing, and brining these crisp cucumbers.  I still use the recipe Grandmother, Nettie, gave me.  It’s still on the same piece of paper she typed it up on her typewriter eight years ago.  My Grandmother passed away a few years ago and my family is delighted that her recipe was passed on.

That being said…

Austinites! I will be selling these pints of pickles at the HOPE Farmer’s Market this Sunday.  Swing by and get you some!  They’re just like Nettie used to make!

 

This slideshow requires JavaScript.

 

12 Day of Crafting, Canning, Embroidery, Uncategorized

A Partidge & A Pear Tree

lauraleeimhoff

Today is the final day before the Handmade Holiday Show at OPA! I thought I would take a moment to share one more post with you before the big day! As promised in my last post on Wednesday, I have something a little on the matchy-matchy side.  To stick with the “what’s in season” category, I thought it only appropriate that pears should be included.  I will have pear embroidered tea towels as well as a pear canned good.  I’m feeling somewhat mysterious this morning and thinking that I might not actually reveal what the pear canned good is… just to leave you hanging, curious, and inquisitive.  Maybe you’ll feel so inspired as to come out tomorrow afternoon?

Hope to see you there, lovelies.

12 Day of Crafting, Canning, Food, Uncategorized

When Life Gives You Oranges

lauraleeimhoff

FullSizeRenderWhen I first started experimenting with canning I asked everyone what there favorite jam or jelly was.  The people pleaser inside of me was eager to make an impression.  Naturally, I asked my mother. She was quick to let me know that her favorite flavor out of a jar was lemon curd.  I was quick to learn that it is one of mine too.

Being in Texas we have the luxury of having some really great organic citrus grown in our backyard in McAllen, TX.  G&S Grove, check them out. (Seriously, the best grapefruit I’ve ever had.) So why does delicious curd have to stop with lemons?

FullSizeRender

I heard through the grapefruit vine that a friend liked grapefruit curd, viola, it appeared!  I had done a blend of grapefruit and orange, which was delightful! This holiday season, I will be introducing straight up orange curd! Yes, I certainly tried my darn-dest not to eat it all before canning it up!

I will have these little babies available at the Holiday Handmade Show at OPA! this Saturday!  See you there!

12 Day of Crafting, Canning

12 Days of Crafting: Day 7

lauraleeimhoff

Day 7: An Apple & A Brandy A Day

IMG_1425

An apple a day keeps the doctor a way!  I had a relative who lived to be 103 and I asked her, “what’s your secret?” She said, “Go for awalk every morning. Then they say to eat an apple a day, but I don’t really like apples all that much unless they’re in pie.  I make sure to have a couple tablespoons of ground flaxseed in the morning and a glass of wine every afternoon.  If you don’t have wine, a brandy will do.”

Well, in honor of her, I have put together a brandied apple butter that will be available next Saturday at the Bluebonnet Bazaar.

(I apologize that this is such a short post, but I am so into the little crafty creation that I am making right now that I won’t want to be away too long!)

12 Day of Crafting, Canning

12 Days of Crafting: Day 5

lauraleeimhoff

Day 5: Lemon Curd

Out of all the things I put in jars, lemon curd is the one thing that sometimes doesn’t even make it into the jars.  I started making lemon curd for my Mothers Birthday, which happens to be in close proximity to Mothers Day, and after sampling it to make sure taste and consistency was right, I found my new addiction.  Not much has changed since I started making lemon curd a few years ago. I actually started doubling my recipe in order to really nail down the quality control!

My other favorite part of making lemon curd is swirling stirring the mixture until it sets, hence the video above!  Make sure to mark your calendars for the Bluebonnet Bazaar on Saturday, December 13th because the jars are limited!

12 Day of Crafting, Canning, Uncategorized

12 Days of Crafting: Day 3

lauraleeimhoff

      IMG_1375IMG_1378IMG_1381

Day 3: Drop a Beet, Yo

It is no secret that I love beets.  I love them pickled, roasted, fried, and tattooed on my leg, boiled, you name it. Beyond the delightful taste, the brilliant colors have always been something that has gotten me too.  I don’t even mind my hands being pink for days.  So now that beets are in season, it should be no surprise that I am picking them up at the farmers market like they are going out of style. This past Sunday, I stopped by the Johnson’s Backyard Garden booth and loaded up on about 5 pounds of beets in order to whip up a batch of my Lemon and Clove Pickled Beets!

I find that beets are always on the sweeter side when they are pickled, because of the amount of sugar that is in them naturally.  I like to play off of the sweetness with a little bit of tartness from the lemon and the slightest spice from cloves.  Cloves and lemon can both be tricky because a little bit can go a long way, not to mention, paired with the wrong beet, it can turn into a bitter situation.  I find that this early in the winter season, the beets are perfect: small and sweet.

These pints will be available at the Bluebonnet Bazaar on December 13th!  They are great in salads and sandwiches (think peppery arugula and goat cheese) or just right out of the jar!

For more information on the Bluebonnet Bazaar: Click here!