Brand, Canning, DIY, Mixed Media, Recipes, Updates

Pickles & Press

What a whirlwind of a week it’s been… Well, I guess almost two since my last post! I’ve since been an embroidery machine as made by laura lee was featured in the Austin 360 (by the Austin American Statesman) Holiday Foodie Gift Guide! This is the biggest bit of press that my little handmade business and blog has received yet.

In between embroidering Texas Towels, I took breaks by baking banana bread and pecan pie as well as whipping a quick batch of refrigerator pickles. I love having pickles around as a cool, crips snack or a great addition to a cheese plate or sandwich.  Here’s a quick and easy recipe for you!  Oh yea, these are a little zingy!

Quick Zingy Fridge Pickles

  • 2 32-ounce mason jars
  • 3 cups of cider vinegar
  • 3 cups of water
  • 2 cucumbers, washed & sliced
  • 6-10 small sweet peppers, washes, quartered, and seeds removed (you can use bell peppers instead)
  • 1/2 red onion, thinly sliced
  • 3 garlic cloves, sliced (optional)
  • 1/4 cup sugar
  • 2-3 tablespoons kosher salt
  • 2 tablespoons pickling spice
  • 1 teaspoon cayenne
  • 1 teaspoon red chili pepper flakes
  • 1 teaspoon chili powder

Version 2

  1. Clean and prep cucumbers, peppers, onions, and garlic
  2. Stuff clean mason jars with cucumbers, peppers, and onions
  3. In a saucepan, combine vinegar, water, garlic, salt, sugar, and spices then bring to a boil
  4. When vinegar mixture has come to a rolling boil, place mason jars in the sink and pour the mixture into mason jars
  5. Place lids on the jars and wipe down outside of any spills
  6. While cooling, place jars on a towel on the counter (towel acts as a buffer so the hot glass does not cool too quickly and shatter). Leave jars out until room temperature
  7. Place jars in the fridge.  Pickles will be ready in a day or two
  8. Enjoy!

 

Brand, Embroidery, Recipes, Story, Updates

Good Things Are Happening

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Blueberry Basil Jam & Vanilla Ice Cream (recipe & photo from laura lee’s kitchen)

It’s been a pretty exciting week around here.  Last week the laura lee’s kitchen – digital cookbook went live on the website and is now available for download.  Not only that, but I was also featured in a write up by Voyage Houston this past week as well. This was the first little bit of press that made by laura lee has ever received.  It’s pretty exciting!

Two big firsts for me!  I’ve got plenty more firsts coming later this fall as well.  I’ve feverishly been working on a new “Fall” line of embroidery that will be featured in the rolling out of the new online store! Doesn’t that sound très trendy?  Not to mention, I may or may not already be in panic mode for the holiday gift ordering season.  It’s coming, whether I’m ready or not! In fact, make sure to get your orders in.

While I sip my spiced chai, I’ll be sitting here embroidering away.  If you haven’t purchased laura lee’s kitchen – digital cookbook, you can order it here.  And if you’re unsure about the cookbook, feel free to catch up on some more Laura Lee reading here in the Voyage Houston Article.