Brand, Canning, DIY, Mixed Media, Recipes, Updates

Pickles & Press

What a whirlwind of a week it’s been… Well, I guess almost two since my last post! I’ve since been an embroidery machine as made by laura lee was featured in the Austin 360 (by the Austin American Statesman) Holiday Foodie Gift Guide! This is the biggest bit of press that my little handmade business and blog has received yet.

In between embroidering Texas Towels, I took breaks by baking banana bread and pecan pie as well as whipping a quick batch of refrigerator pickles. I love having pickles around as a cool, crips snack or a great addition to a cheese plate or sandwich.  Here’s a quick and easy recipe for you!  Oh yea, these are a little zingy!

Quick Zingy Fridge Pickles

  • 2 32-ounce mason jars
  • 3 cups of cider vinegar
  • 3 cups of water
  • 2 cucumbers, washed & sliced
  • 6-10 small sweet peppers, washes, quartered, and seeds removed (you can use bell peppers instead)
  • 1/2 red onion, thinly sliced
  • 3 garlic cloves, sliced (optional)
  • 1/4 cup sugar
  • 2-3 tablespoons kosher salt
  • 2 tablespoons pickling spice
  • 1 teaspoon cayenne
  • 1 teaspoon red chili pepper flakes
  • 1 teaspoon chili powder

Version 2

  1. Clean and prep cucumbers, peppers, onions, and garlic
  2. Stuff clean mason jars with cucumbers, peppers, and onions
  3. In a saucepan, combine vinegar, water, garlic, salt, sugar, and spices then bring to a boil
  4. When vinegar mixture has come to a rolling boil, place mason jars in the sink and pour the mixture into mason jars
  5. Place lids on the jars and wipe down outside of any spills
  6. While cooling, place jars on a towel on the counter (towel acts as a buffer so the hot glass does not cool too quickly and shatter). Leave jars out until room temperature
  7. Place jars in the fridge.  Pickles will be ready in a day or two
  8. Enjoy!

 

Story, Updates

The Shop Is Open

IMG_2745Good morning, beautiful people! Despite being kept up later than expected, I was awake before the 5:15 am alarm came ringing.  I’m one cup of coffee in and I am just waiting for the sun to come up so I can get my day going!  I’m eagerly awaiting to load up my truck with bags of food to drive to a quaint little house in the woods in Canyon Lake, Texas. A little house where you cannot see any signs of a neighbor and the only thing that will give us away is the cloud of smoke billowing from the smoker that is about to make our beautifully smoked turkey tomorrow.

Embroidery-4That being said, there is still some work to be done in between baking pies and buttermilk rolls today.  In fact, last night I feverishly updated my online shop with embroidered goods and gift sets!  The furniture shopping page is still in the works as I figure out shipping, which may take some time! But I’m delighted with the first steps.  It hasn’t been easy getting all these things aligned and it’s taken much longer than anticipated.  I’ve been holding off getting the online shop up and going because I wanted to wait until it was absolutely perfect, but a year has passed and I’m still waiting.  Therefore, it was time to bite the bullet and get the shop launched.

So please, if you have a moment, take a look, perhaps get some ideas for your holiday shopping.  Also, remember to get any custom orders in by December 1 and you will receive 10% off!  You can get your ideas to me by contacting me here.

I’m so thankful for your continued support. I wish you all a wonderful Thanksgiving.

Gift of Giving Guide-4