Happy Spring!
There will be lots of new changes to madebylauralee.com over the next couple of months so please be patient with any weird technical things.
There will still be plenty of updates on the blog with recipes, projects, DIY and more.
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Keeping It Crafty – What are you doing to stay busy during social distancing and isolation? Well, I’m tackling it all from organizing to exercising, work, and more!
Fermentation Friday – My favorite fermented food is finally here! KIMCHI
Good morning. I realize the title doesn’t exactly lend itself to the happiest of morning vibes, but one worth making a quick announcement about. While everyone’s news feeds are filled with talk of Coronavirus, toilet paper, and quarantine, I’ve been wondering what my best course of action is. Many gigs and events are getting canceled… Continue reading PSA: Canning & COVID-19
Fermentation Friday – My favorite fermented food is finally here! KIMCHI
I know I always go over the top with “spring is here” posts, but I really can’t help it. Spring is my favorite season. I cannot tell you how much joy tiny blossoms on grey branches brings me. This year, my excitement is amplified!
Fermentation Friday – My favorite fermented food is finally here! KIMCHI
Fermentation Friday – I’m stepping away from kraut and sharing a delightful recipe for fermented ginger. All around a great treat for your tummy and immune system.
Good morning, happy Monday! I hope y’all had a wonderful weekend. I’m slowly on the mend, just feeling really running down, but at least my cough has subsided. As I’m coming back around to feeling better, I realized I hadn’t shared too much about the Mother Earth News Conference that I was so excited about.… Continue reading Mother Earth News Recap
Well, I’ve admittedly been a little quiet here on the blog front. My apologies. I had a jammed pack week of a grant writing class the week before, followed by the Mother Earth News Fair over the weekend, and this week I have been knocked down by some sort of chest cold. I’m on the… Continue reading Fermentation Friday
It is that time again! Seriously, I cannot believe the feedback I’m getting from the fermentation blog posts. I’m so grateful. I’m thoroughly enjoying the recipe experimentation. More importantly, I’m enjoying the health benefits of eating all these delightful fermented treats. I’ve always had a heck of a sweet tooth and I’ve noticed a tremendous… Continue reading Fermentation Friday
Welcome to the made by laura lee shop! While the shop inventory is just getting stocked, please feel free to contact me with requests or questions!
Due to COVID-19, all food production and sales is temporarily suspended. For the last eight years, Laura Lee has been comfortably canning a variety of seasonal produce. It all started with her Grandmother, Nettie, and her bread & butter pickle recipe. From there Laura Lee began experimenting with local produce and creating adventurous jam and… Continue reading Canning
