Food, Recipes

Cardamom Pear Tart

The holidays are just around the corner! I’m already dreamily planning Thanksgiving dinner but to hold me over I can’t help but make things that taste like the holidays. One of which is taking advantage of seasonal produce like pears. For this recipe I used these delightful Asian pears, but you can also get away with Bosc pears or Russett apples. For a more savory version of this tart, scroll down to the notes below.

Cardamom Pear Tart

  • 4-6 pears, pealed and sliced
  • 2 tablespoons butter
  • 1 1/2 tablespoons honey
  • 1 teaspoon of ground cardamom
  • butter for greasing pan
  • puff pastry dough
  1.  Remove the pastry puff from freezer to thaw
  2. Preheat oven to 375ºF
  3. Roll out the pastry sheet and curl edges of dough to form 1/2 inch crust
  4. In a saute pan on medium heat, melt butter and honey
  5. Add pears and cardamom to honey butter mixture
  6. Cook pears until they begin to soften, but still keep their structure. Roughly, 5 minutes
  7. Once pears reach desired softness, layer pear slices on puff pastry
  8. Drizzle excess honey butter mixture on top
  9. Bake for 20-23 minutes or until crust begins to turn golden brown.
  10. Let tart cool before cutting
  11. Serve with whipped cream and enjoy!

Note: If you want a more savory tart, I highly recommend adding crumbles of goat cheese under the pear slices and sprinkle with sea salt.

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