Canning, Food, Uncategorized

Pump Up the Jams!

Oh, how I love a good food pun.

Yes, PUMP up the jams!  Last weekend at the ABGB Austin Flea Market, I had a record breaking sales weekend, outside of the holiday season.  This week, I am a jam making fool!  I cannot believe that I am wiped out of stock.

Now, I would have been standing over the stove sooner, but I certainly didn’t foresee blowing out my back, which had me laid up for a few days.  Still a little tender, I got to it this weekend!

I’m kicking off the fall with blackberry rosemary jam.  This one is slowly becoming a silent favorite amongst regulars. It’s got the sweetness from the fruit (obviously), I leave the seeds in for a little bit of tooth and texture, the rosemary adds a touch of savory and is quite aromatic.  I’ve heard folks tell me they put it on an english muffin with butter, others use it as a last minute touch on grilled pork chops, etc.  I, myself, love it with brie! Whether it’s on grilled cheese or a condiment on a burger with arugula and more brie, of course.

Check out the upcoming craft fair schedule over the coming weeks to pick up some Blackberry Rosemary Jam to add to your cupboard.

img_6645

Advertisements
Canning, Uncategorized

Cool as a Cuke

It’s Summer.  It’s hot and some of my favorite vegetables are in season: okra, shishito peppers, and tomatoes.  Watermelon (yes, I realize this is a fruit) and cucumbers are runners up and with cucumbers means PICKLES!

I’ve been waiting since January, when I finished my last jar of bread and butter pickles, for cucumbers to make their come back.  I made sure to get some at the HOPE Farmer’s Market from Johnson’s Backyard Garden this weekend.

I spent Sunday afternoon slicing, packing, and brining these crisp cucumbers.  I still use the recipe Grandmother, Nettie, gave me.  It’s still on the same piece of paper she typed it up on her typewriter eight years ago.  My Grandmother passed away a few years ago and my family is delighted that her recipe was passed on.

That being said…

Austinites! I will be selling these pints of pickles at the HOPE Farmer’s Market this Sunday.  Swing by and get you some!  They’re just like Nettie used to make!

 

This slideshow requires JavaScript.