Homesteading, Updates

June Update

Hello Everyone! 

I hope you are doing well during this time. I know it’s been a while since I’ve posted anything. The last I had written anything I had halted jam production and got some chickens. Since then, I’ve made some big changes, in a good way. Check out my little video for the update.

If you don’t feel like watching…

I’ve moved! My partner and I have moved into an adorable little cabin in the Texas Hill Country that sits on seven acres, has a fenced-in run for our girls, and a workshop. We’ve been insanely busy nesting and setting up shop. Since we’ve moved in, there has been chicken coop constructing, unpacking, bee and butterfly garden building, and vegetable garden planning. Did I mention there’s space for all our fruit trees and more? 

With all of the things going on, I’ve been trying to focus on all of the things I am grateful for and taking time to think about the direction I want made by laura lee to go towards. It is my hope that once our garden is up and running and producing enough food for us that I can begin making jams and pickles from food items solely from the Homestead. It will take time but very doable. 

I will be posting more regularly now that we are settled and have internet. I’m looking forward to sharing with you all things made by me, Laura Lee. I hope you are all doing well, safe, and healthy. Thank you for your continued support. 

       XOXO

    Laura Lee

Embroidery, Story, Updates

Blossoms & The Bees

I know I always go over the top with “spring is here” posts, but I really can’t help it. Spring is my favorite season.  I cannot tell you how much joy tiny blossoms on grey branches brings me. This year, my excitement is amplified!

Last month, or maybe it was January, my partner and I took a class at Natural Gardener on fruit trees and pruning. Not only did I walk away with notes and a giant list of fruit trees and blackberry varieties I will have to get someday, but we were also fortunate enough to take home some pomegranate cuttings. Of course, it spurred a full-on cutting frenzy.

For those of you not familiar with cuttings, it’s when you take a small piece of a plant stem and plant it in soil and nurture it until it grows roots.  Well, little did we know that our pomegranate, peach and pear cuttings (taken later) were going to do so well!  They have leaves and the pear cuttings are even blossoming.  That weekend we took started cuttings from my mint plant as well, which is growing like a weed.

With the blossoms and warmer weather comes the bees. The soothing buzzing happens every afternoon around this hummingbird feeder.  Hopefully, they will begin to swarm soon and make a home in our new bee boxes. (More on that later). Rest assured these blossoms and the bees are giving me plenty of new embroidery ideas!

Garden, Story, Updates

Mother Earth News Recap

Good morning, happy Monday! I hope y’all had a wonderful weekend.  I’m slowly on the mend, just feeling really running down, but at least my cough has subsided.  As I’m coming back around to feeling better, I realized I hadn’t shared too much about the Mother Earth News Conference that I was so excited about.

While Belton isn’t exactly a the thriving metropolis that you dream about spending a weekend away in, it sure had it’s gems. Saturday morning before the conference, we discovered a charming little coffee shop, Arusha Coffee, where we spent the bulk of time caffeinating when not at the conference.  Ample time was also spent day dreaming about future homestead plans, the idea for another new book, and more.

I digress…. the conference though was fun and educational.  Not all the speakers were as captivating as others, here are the highlights:

Texas Food Laws – there has been a major update on some of the Texas Cottage Laws for food makers like myself and I am happy to announce that I will be able to start selling some of my fermented goodies very soon.

Homestead Air B&B – while I don’t have a homestead geared up for a bed and breakfast, it’s nice to know that there are easy options out there when I am ready to go.

Other workshops and lectures I attended were Ladies in Homesteading, Growing Mushrooms, Homesteading Laws in Texas, Gardening in Small Spaces, and Companion Gardening, just to name a few. I’m looking forward to next years conference already!

Before & After, DIY, Garden

Down & Dirty

IMG_1016The sun is shining, the birds are chirping, and, clearly, reorganizing my shop wasn’t enough in the getting dirty department. This past week I brought in four yards of dirt to revive what once was a kitchen garden.  

It needed a little love, but after cutting down the three-foot tall weeds, laying down cardboard, layering leaves and compost, I laid down the dirt, with a little help from the manpower on the property.  What can I say, I’m not in the shape I used to be, after hauling 3.5 yards with a shovel and wheel-borrow, I was a little tuckered out and needed to call in reinforcements.

The manpower also framed in our garden gate, restructured our compost bins, and got the worm farm constructed and operational.  

While we are not quite out of the clutches of the late winter freezes, (it was 20 degrees here two nights ago), we’re looking forward to seeing the following lovelies in the sprout for eating, canning, and more: beets, basil, carrots, collards, and rainbow chard!

 

Garden, Story

Spring Is On Its Way

Spring in Texas has its ups and downs.  This year has proven to be no exception.  With 90 degree weather this past Friday to 32 degrees two nights later, there is really no way to know what to expect.  I don’t envy the weatherman’s job right about now, I’m sure he’s receiving hate mail.

The animals are all feisty with the cold weather and the poor plants don’t know what to do.  Every time the sun comes out, they jump at the chance to bloom, only to retreat the following day.  I, myself, am getting a little cabin fever.  While I love a roaring fire in our living room, I’m itching to plant seeds, prep space for the chickens, and work in my wood shop. 

In the Northeast, there were always sure-fire signs that Spring was really on the way.  While Groundhog Day was always a charming notion, however unreliable, my Father always said when the crocus and iris are in bloom, Spring is just around the corner.  

You can imagine my excitement and, admittedly, an overwhelming sense of relief to see the white iris blossoming outside our little farmhouse this past weekend.  Not only a white flag from Winter, but the solid green light and invitation from Spring to finally start prepping the beds for planting.  

Happy Spring, ya’ll!  She’s just about here!

Before & After, Uncategorized, Updates

I’m Back. Really.

img_1369Really.  To say that I’ve been a little quiet may in fact be the biggest understatement since my last blog post and should cover the understatement bases for the remainder of 2019.   I have come back to life.  In fact, Life is kind of what got in the way.  So much has changed since my last post, I don’t even know where to begin. Rather than recapping and rehashing the last year or so, what I will focus on are the things that have recently taken place to get me back on track.

Teamwork Makes the Dreamwork

I have found my tribe.  I have teamed up with some amazing people to help push me forward, grow, learn… and learn things that I really needed to know to help grow laura lee… like that online store, a better website, etc.  It’ll be a slow process to build, but I’ll get there.  Despite sometimes what I think, I can’t do everything by myself.  This team is the A-Team.

New Home… New Homestead

To wrap up 2018… I moved.  I left my adorable little apartment that I’ve called home for five years and completely uprooted myself to a little home in the country.  I’m surrounded by hundreds of acres of rolling hills, cows, pastures, some trees, and John Deere tractors.  I’m greeted by the wagging tales of dogs every morning and coffee already brewed.  (*note: we have not trained the dogs to make coffee yet) I will start prepping my garden beds this week so that I can start growing my own produce for my canned goods!

More Updates:

  • I have not forgotten about Kickstarter Incentives. I have learned that I signed myself up for too complicated of incentives, which is taking me much longer to fill. My sincerest apologies… thank you for your patience.
  • I’m still working on the cookbook.  I will post a teaser soon.
  • I now live on the same property as my furniture shop, you can expect to see more updates about that once I finish unpacking boxes.
  • I’ve fallen in love, despite my greatest attempt not to.
  • I am working on a new line of embroidery goods.
  • There are workshops/classes being planned.
  • Keep your eyes peeled for a made by laura lee Youtube channel coming soon.

If any of ya’ll are still reading my humble little blog… thank you.  It’s good to be back.  I appreciate you.

Copy Cat, DIY, Mixed Media

Yea… I can definitely make that

34661173_095_b14It is no secret that Anthropologie is my favorite store.  I always say that Tiffany’s is to Holly Golightly as Anthropologies is to me.  It’s the place I go when I have a mean case of the reds… or when I am in need of inspiration, or I just need to window shop.

ThFullSizeRenderis last time I was at Anthropologie, I stumbled across these tasselled chimes.  Now, I am a sucker for tassels.  It’s true.  I have no shame, but put a cute little bell and I am so there. Like most things, I checked the price tag… and I decided, eh, I wasn’t quite there as I thought I was.  For the most part, I am more than capable from walking away from things, if they keep nagging, then I return.  In this instance, those little chimes kept nagging, but I did in fact refuse to give in.

This is one of the many times that I looked at something at Anthropologie and thought, “Yea, I can definitely make that.” I went to Bead It (on South Lamar) and gathered tassels and cute bells.  Fortunately for me, I stumbled across the perfect handcrafted copper bells at Mockingbird Domestic (that deserves its own blog post).  All the supplies plus an iced coffee came out to the price of one of the Anthropologie string of chimes… and, now, I have two!

Sure, they are a little bit different, but I like that mine have hemp string versus the leather and… I made it… SO THERE! These will be hanging outside my door mingled in with my antique flyer cart filled with potted plants.

 

12 Day of Crafting, Garden, Mixed Media

12 Days of Crafting: Day 6

image4Day 6: Thanks for Helping Me Grow!

I cannot believe I am half way through my 12 days of crafting. I’ve really enjoyed spending time in the kitchen, dreaming up new projects, planning my posts, and the most important part of doing these daily blogs is that they are forcing me to finish a few projects!  I am the queen of having little projects that are almost done and just need the finishing touches.  Thank you to all of you that have put up with my posts, clicked on them, even read them, or liked them.  It’s nice to know I have your support.image3

Now down to todays feature: Succulents in Mason Jars.  I love gardening.  Unfortunately, apartment living is not conducive to having beds beyond beds of billowing blooming beauties.  Despite my green thumb, potted plants don’t always seem to cut it on my tiny balcony.  The one thing that I seem to have the most luck with here in Texas are succulents!  They seem to be resilient and able to roll with the punches of daily temperature swings, a day of missed watering, or my neighbors cat chewing on them.

image2Throw a tiny succulent in a mason jar, you’ve got yourself something pretty alright.  Throw a tiny succulent in a painted mason jar and you’ve got something pretty damn cute! It also makes the perfect gift or centerpiece.  *Hint, hint, wink, wink*

Come on by the Bluebonnet Bazaar next Saturday, December 13th from 10 AM – 3 PM and pick one up! I’m looking forward to seeing you there!

12 Day of Crafting, Canning, Uncategorized

12 Days of Crafting: Day 3

      IMG_1375IMG_1378IMG_1381

Day 3: Drop a Beet, Yo

It is no secret that I love beets.  I love them pickled, roasted, fried, and tattooed on my leg, boiled, you name it. Beyond the delightful taste, the brilliant colors have always been something that has gotten me too.  I don’t even mind my hands being pink for days.  So now that beets are in season, it should be no surprise that I am picking them up at the farmers market like they are going out of style. This past Sunday, I stopped by the Johnson’s Backyard Garden booth and loaded up on about 5 pounds of beets in order to whip up a batch of my Lemon and Clove Pickled Beets!

I find that beets are always on the sweeter side when they are pickled, because of the amount of sugar that is in them naturally.  I like to play off of the sweetness with a little bit of tartness from the lemon and the slightest spice from cloves.  Cloves and lemon can both be tricky because a little bit can go a long way, not to mention, paired with the wrong beet, it can turn into a bitter situation.  I find that this early in the winter season, the beets are perfect: small and sweet.

These pints will be available at the Bluebonnet Bazaar on December 13th!  They are great in salads and sandwiches (think peppery arugula and goat cheese) or just right out of the jar!

For more information on the Bluebonnet Bazaar: Click here!

Uncategorized

Feeling Like Popeye, Soon Enough

20140401-074411.jpgWe all remember Popeye, right? And his trusty can of spinach? Well, after a weekend of celebrating one of my best friends getting married by way of bachelorette party, I think it is fair to say I have been feeling the furthest away from having any super hero qualities. Butter, fried food, sugar, alcohol, caffeine, and admittedly, more alcohol, my body has been in dire need of me to press the reset button. So… Out comes the juicer!

When working at Johnson’s Backyard Garden, customers always wanted any knowledge you could give on what to to juice. There was always one juice recipe that I just had to share with everyone. I told them it was like my very own Popeye Drink. I would have people come back time and time again exclaiming, “My goodness! You weren’t kidding!” Yes, it has spinach, but the other power ingredient: dandelion greens. I’m sure some scoff at the idea of drinking a weed, although not recommended to pluck the ones from your backyard, but this little guy is so great for your liver! (Perfect after this past weekend of debauchery.) I’m not the type of person that can brave eating dandelion greens in a salad or sautéed, but juiced with the right ingredients to cut out the bitterness, I find it quite delightful. Check it out:

Laura Lee’s Popeye Drink

1 bunch dandelion greens
1 bunch spinach
1/2 a pineapple
1 to 2 oranges
Ginger (to taste)

Juice. Drink.  Enjoy.

Note: I love ginger. Some peoples digestive tracks don’t handle it to well. I typically put 1-2 inch cube in mine, but you’re welcome to adjust accordingly.