DIY, Food, Homesteading

Coming Right Up: Sprouts

IMG_3236Before I moved out to the country, my ability to grow my own food was fairly limited. I had potted herbs galore, but past that, veggies weren’t really an option. One food I learned to grow at home was alfalfa sprouts. In fact, now that we’re starting our little farm, we have these on hand all the time!  It only takes a matter of days, it’s simple and incredibly delicious. All you need is a mason jar, sprout seeds, and a piece of cloth, fine mesh, or one of the fancy lids that I used. (I got my lid at Natural Gardener in Austin, TX).

A couple notes before getting started: I highly recommend you purchase USDA Certified Organic Seeds. A lot of seeds are treated with chemicals and you do not want to ingest them. Also, if you’re a sprout fanatic, maybe get two jars going and stagger them so you have fresh sprouts every couple of days.

IMG_3234Sprouting Sprouts

    1. Scoop 1-2 tablespoons of seeds into the jar
    2. Fill the jar with water until the seeds are suspended and covered an inch or two
    3. Let them soak 8-10 hours
    4. Drain/strain the water out of the jar
    5. Rinse the seeds and give them a swirl then drain again
    6. Leave the jar tilted upside down so that the water can drain out the jar (Leave a paper towel underneath or, what I do, is leave it on my dish mat to drain)
    7. Rinse and drain twice a day (AM and PM) for roughly 3 days or until sprouts are full-grown
    8. When the sprouts are ready, remove from container and rinse thoroughly to remove seed hulls
    9. Store in a closed container in the fridge for several days.

These are great in salads, sandwiches, and tacos! If you have any questions, please don’t hesitate to contact me. Let me know how it goes… or in this case, grows!

 

 

Before & After, DIY, Homesteading, Updates

July Homestead Update

Can you believe we’re already through the first week of July?! With all the craziness in the world, it seems the days are flying by. To be honest, we are certainly keeping ourselves busy here at the Homestead. I wanted to give a quick update as many of you have expressed interest!

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Gardens

Our first bed is finally bearing fruit and veggies. We’ve enjoyed bell peppers, serranos, yellow tomatoes, and sweet potato greens. The rescue tomatoes we saved from Lowe’s are finally established and are now growing. We’ve built a third bed and have planted kale, cucumbers, acorn squash, radishes, and red onion. Our hanging garden is making huge progress, the sprouts are inching higher!

ChickensIMG_4298

Our five girls have been introduced to their lay boxes and we are hoping for farm fresh eggs next month! Earlier this week, we placed an order from a local hatchery for ten more baby chicks. We spent days researching and picked ten that are unique, beautiful, and will give us eggs just as diverse as their feathers. Stay tuned for cream-colored eggs, blue, green, and even red!

Aquaponics

Last week, we stumbled across a 250-gallon water tank which we will be setting up for an aquaponics system. We are looking forward to having fresh fish and healthy greens.

IMG_4300Worm Farm

One of the key ingredients to a functioning farm is healthy dirt. We’ve been trucking in dirt and compost to build our beds, but after a while it won’t be sustainable. Our compost bins are collecting kitchen scraps, chicken droppings, and mixed with worms, we’ll be making our own dirt in no time… ok, six months or so.

Thank you so much to everyone for your support and excitement during this process. All I can say right now in regards to all of this is, “Dreams really do come true.”