Before & After, DIY, Homesteading, Updates

July Homestead Update

Can you believe we’re already through the first week of July?! With all the craziness in the world, it seems the days are flying by. To be honest, we are certainly keeping ourselves busy here at the Homestead. I wanted to give a quick update as many of you have expressed interest!

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Gardens

Our first bed is finally bearing fruit and veggies. We’ve enjoyed bell peppers, serranos, yellow tomatoes, and sweet potato greens. The rescue tomatoes we saved from Lowe’s are finally established and are now growing. We’ve built a third bed and have planted kale, cucumbers, acorn squash, radishes, and red onion. Our hanging garden is making huge progress, the sprouts are inching higher!

ChickensIMG_4298

Our five girls have been introduced to their lay boxes and we are hoping for farm fresh eggs next month! Earlier this week, we placed an order from a local hatchery for ten more baby chicks. We spent days researching and picked ten that are unique, beautiful, and will give us eggs just as diverse as their feathers. Stay tuned for cream-colored eggs, blue, green, and even red!

Aquaponics

Last week, we stumbled across a 250-gallon water tank which we will be setting up for an aquaponics system. We are looking forward to having fresh fish and healthy greens.

IMG_4300Worm Farm

One of the key ingredients to a functioning farm is healthy dirt. We’ve been trucking in dirt and compost to build our beds, but after a while it won’t be sustainable. Our compost bins are collecting kitchen scraps, chicken droppings, and mixed with worms, we’ll be making our own dirt in no time… ok, six months or so.

Thank you so much to everyone for your support and excitement during this process. All I can say right now in regards to all of this is, “Dreams really do come true.”

Embroidery, Story

King of the Grill

Father’s Day is just around the corner. Due to 2,000 miles between us and Covid-19, hopping on a plane to see my Dad isn’t quite an option this year. So I’ve started putting together a package to ship to him next week. It will include Zero bars, Texas-style hot sauces, and a new spice rub!

Story of the Spice Rub

Just about two years ago I met my partner who is born and raised in Texas. He certainly knows his way around the grill and smoker. The first time he cooked for me he busted out his smoker and made me some smoked pork. I remember the seasoning was out of this world, smokey, flavorful with a little bit of spice. Over the past two years, we’ve talked about building a homestead and made a laundry list of things we could start making together. This all-purpose spice rub is the first on the list. It’s simple with big flavor because everything is bigger in Texas.

Recommended Pairings

The all-purpose rub can be used for, well, all purposes from chicken to pork to beef. I’ve even used it on portabello mushrooms and it certainly holds up. What I will recommend pairing our Texas Style Spice Rub with is either a pig or cow towel. (Chicken will be coming soon!)

If you’re interested in a spice rub and towel pairing, head on over to the shop and get your order in!