Canning, DIY, Recipes

Things Are Just Peachy

IMG_4183I hope that everyone had a happy and safe Fourth of July! Here at the homestead, we had a quiet and relaxing day. No farm work, picking out new chickens to add to our flock, feet up, delicious summer mocktails, and, ok, finally at 2 pm I had to do something and made some peach jam!

Texas peaches are here. They are big, juicy, and absolutely perfect. We snacked on them, grilled them (served with ice cream), and still had plenty to whip up some jam. We even fed a few to the chickens! I don’t share jam recipes as often as I should, but here is a great recipe for peach jam!

Peach Jam

  • 4 pounds of peaches, peeled, pitted, and chopped
  • 2 cups of sugar
  • 1/4 cup of lemon juice
  1. Place chopped peaches into a pot and bring to a boil
  2. Use a potato masher periodicaly to mash peaches into smaller pieces
  3. Stir often so that the peaches do not burn on the bottom of the pot
  4. After 30 minutes or so add the sugar and lemon juice
  5. Return to a boil for about ten minutes or until the jam begins to gel
  6. Remove from heat and transfer the jam to jars

If you do not want to cook the jam for what seems like forever, you can add pectin to speed up the gel process. You can store this jam in the fridge in Tupperware, or use the traditional water bath canning method and store it in the cupboard up to a year. IMG_4261

 

Embroidery, Story

King of the Grill

Father’s Day is just around the corner. Due to 2,000 miles between us and Covid-19, hopping on a plane to see my Dad isn’t quite an option this year. So I’ve started putting together a package to ship to him next week. It will include Zero bars, Texas-style hot sauces, and a new spice rub!

Story of the Spice Rub

Just about two years ago I met my partner who is born and raised in Texas. He certainly knows his way around the grill and smoker. The first time he cooked for me he busted out his smoker and made me some smoked pork. I remember the seasoning was out of this world, smokey, flavorful with a little bit of spice. Over the past two years, we’ve talked about building a homestead and made a laundry list of things we could start making together. This all-purpose spice rub is the first on the list. It’s simple with big flavor because everything is bigger in Texas.

Recommended Pairings

The all-purpose rub can be used for, well, all purposes from chicken to pork to beef. I’ve even used it on portabello mushrooms and it certainly holds up. What I will recommend pairing our Texas Style Spice Rub with is either a pig or cow towel. (Chicken will be coming soon!)

If you’re interested in a spice rub and towel pairing, head on over to the shop and get your order in!