Canning, DIY, Recipes

Things Are Just Peachy

IMG_4183I hope that everyone had a happy and safe Fourth of July! Here at the homestead, we had a quiet and relaxing day. No farm work, picking out new chickens to add to our flock, feet up, delicious summer mocktails, and, ok, finally at 2 pm I had to do something and made some peach jam!

Texas peaches are here. They are big, juicy, and absolutely perfect. We snacked on them, grilled them (served with ice cream), and still had plenty to whip up some jam. We even fed a few to the chickens! I don’t share jam recipes as often as I should, but here is a great recipe for peach jam!

Peach Jam

  • 4 pounds of peaches, peeled, pitted, and chopped
  • 2 cups of sugar
  • 1/4 cup of lemon juice
  1. Place chopped peaches into a pot and bring to a boil
  2. Use a potato masher periodicaly to mash peaches into smaller pieces
  3. Stir often so that the peaches do not burn on the bottom of the pot
  4. After 30 minutes or so add the sugar and lemon juice
  5. Return to a boil for about ten minutes or until the jam begins to gel
  6. Remove from heat and transfer the jam to jars

If you do not want to cook the jam for what seems like forever, you can add pectin to speed up the gel process. You can store this jam in the fridge in Tupperware, or use the traditional water bath canning method and store it in the cupboard up to a year. IMG_4261

 

Canning

Butters and Jellies and Jams! Oh my!

butter jellies jamsOk, I cannot stop talking about cooler weather!  It means fall is here, sweaters, scarves, and all things pumpkin!  It also means that I am not avoiding my stove top and oven like the plague, which means when I got my latest order for a gift basket I was jumping for joy!  I had already been canning cucumbers like a mad woman despite the heat and humidity, but now I can have all the windows open on a cooler evening, have a glass of wine, crank up Miles Davis, and bust the ol’ recipe cards out.

I wanted to do something just a little different for this gift basket.  With the combination of seasonal produce and the love I have for the combination of sweet and savory flavors, I decided to play with both ideas!  Nettie’s Bread & Butter Pickles, Jalapeno Jelly, Ginger Peach Jam, and brand new to my recipe collection: Rosemary Pear Butter, were the winners for this little basket.  I must say the Rosemary Pear Butter paired wonderfully with my glass of Côtes du Rhône!  

The basket has been sent off and I eagerly await to get feedback! But like all batches of pickles, butters, jellies, and jams (oh, my) I am left with a little extra!  What does that mean?!  Well, for those that are interested in trying some new treats, but aren’t quite ready to make the commitment to a pint size jar, or perhaps you too are in search for a gift basket for someone… Look no further!  I have put together a trio of sweet and savory gift bags that need homes!

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What’s inside? Three 4 oz. jars! 1 Jalapeno Jelly, 1 Ginger Peach Jam, and 1 Rosemary Pear Butter.

How much? $13

Interested?  Please don’t hesitate to contact me!  (lauraleeimhoff@gmail.com) I will find a way to get them to you!