Before & After, DIY, Garden

Down & Dirty

IMG_1016The sun is shining, the birds are chirping, and, clearly, reorganizing my shop wasn’t enough in the getting dirty department. This past week I brought in four yards of dirt to revive what once was a kitchen garden.  

It needed a little love, but after cutting down the three-foot tall weeds, laying down cardboard, layering leaves and compost, I laid down the dirt, with a little help from the manpower on the property.  What can I say, I’m not in the shape I used to be, after hauling 3.5 yards with a shovel and wheel-borrow, I was a little tuckered out and needed to call in reinforcements.

The manpower also framed in our garden gate, restructured our compost bins, and got the worm farm constructed and operational.  

While we are not quite out of the clutches of the late winter freezes, (it was 20 degrees here two nights ago), we’re looking forward to seeing the following lovelies in the sprout for eating, canning, and more: beets, basil, carrots, collards, and rainbow chard!

 

Uncategorized

2 Doors

They say when one door closes another opens.  We all know it to be true.  That being said I would like to dedicate this post to Johnson’s Backyard Garden as a farewell.  I was with JBG for three years and have closed the door so to speak.  It saddens me quite a bit to move on, but the phrase, “My back hurts,” or “I’m getting too old for this,” seems to be flying out of my mouth on a a much more regular basis.  No worries, you will still find me in their booth at the farmers market every week filling my bag with delicious organic vegetables!  What can I say?  I’m hooked!  Wouldn’t you be with produce like this?

Below is a collection of photos that I have taken over the last year from various farmer’s markets I have worked!  Enjoy!

IMG_0011IMG_0468IMG_0456IMG_0480IMG_0662IMG_0487IMG_0482IMG_0466IMG_0678IMG_0505IMG_0182IMG_0599IMG_0565IMG_0453IMG_0226