Homesteading, Updates

June Update

Hello Everyone! 

I hope you are doing well during this time. I know it’s been a while since I’ve posted anything. The last I had written anything I had halted jam production and got some chickens. Since then, I’ve made some big changes, in a good way. Check out my little video for the update.

If you don’t feel like watching…

I’ve moved! My partner and I have moved into an adorable little cabin in the Texas Hill Country that sits on seven acres, has a fenced-in run for our girls, and a workshop. We’ve been insanely busy nesting and setting up shop. Since we’ve moved in, there has been chicken coop constructing, unpacking, bee and butterfly garden building, and vegetable garden planning. Did I mention there’s space for all our fruit trees and more? 

With all of the things going on, I’ve been trying to focus on all of the things I am grateful for and taking time to think about the direction I want made by laura lee to go towards. It is my hope that once our garden is up and running and producing enough food for us that I can begin making jams and pickles from food items solely from the Homestead. It will take time but very doable. 

I will be posting more regularly now that we are settled and have internet. I’m looking forward to sharing with you all things made by me, Laura Lee. I hope you are all doing well, safe, and healthy. Thank you for your continued support. 

       XOXO

    Laura Lee

Canning, DIY, Fermenting, Food, Uncategorized

The Gift of Sauerkraut

I don’t know if I took a moment to brag at all, but I must have been a good girl for 2019 because I got some pretty awesome gifts. One of which was a fermentation pot.  While some of you may crinkle your nose at the thought of anything fermented… you’ll find me over here doing a little dance dreaming of all the fermented goodies I’m about to hunker down and make.

Since it had been about six years since I had made sauerkraut I started off with a basic, I mean basic, sauerkraut recipe for my first batch. Cabbage and salt.  Let me tell you, while simple, this batch was a-bubble-ing during the fermentation process! Whoo! Think of all those probiotics!

I’ve already started my second batch, which will be appropriately named “The Zesty German.” The Zesty German contains cabbage, caraway seeds, red chili flakes, and garlic… lots and lots of garlic.  In fact, my kitchen smells of sweet fermenting garlic and I can’t help but giggle with giddiness every time I open that particular cabinet.

I’m already planning my next batch that will contain purple cabbage and beets! Stay tuned for recipes in the next sauerkraut blog!

Brand, Food, Recipes

Kickstarting with the Cookbook

Screen Shot 2019-06-29 at 5.18.22 PMIt has now been a little over a week since I have finished the Kickstarter Cookbook.  It was definitely an undertaking and I learned a lot about myself.  I like to bite off more than I can chew, every bit of pun intended.  At first, this little cookbook was only supposed to be a little pamphlet or mini-cookbook.  Of course, I got carried away with the spectacular idea of “go big or go home.”  I began compiling over 100 recipes, photos, etc.

What was I thinking?!  After being talked off the ledge, I reigned it in and put together a reasonably sized book for the Kickstarter Incentive.  I am incredibly pleased on the final product and believe I have something worth bringing to publishers for a bigger project as well as the potential for more books down the line.

If you donated to my Kickstarter a couple years ago, please make sure to check for updates from Kickstarter.  To access the cookbook, you must check your email for the link and password for the cookbook download. The emails come from Kickstarter, not me, and are titled “Project Update: #6, etc.”. If you are having trouble accessing the link, please email me at lauraleeimhoff@gmail.com. If you’ve moved or haven’t completed the initial survey, please update your information so I can get your incentive to you.

I’m very excited to be getting these out to you so I can begin focusing on the next steps.  Thank you for your continued support!

 

DIY, Uncategorized

“Do Your Homework”

FullSizeRender“Do your homework,” words I dreaded back in high school.  They were words I lived by in college.  Almost ten years later, I am dusting them off along with other skills from academia for my next venture. That being said, I am a planner.  Anyone that I work with or am super close to could tell you that.  I plan out my week down to the hour.  It sounds a little OCD or Type A, but it’s the only way I can work 50 hours a week and start my own business.

Yes, I said it…. Start my own business. The cat is out of the bag.

I’ve learned over the last few months that I could make money selling my crafts as a hobby, but I am sure that I can make a living if I put forth more effort.  While I am not planning on turning in my two weeks to my employer, whom I love dearly, anytime soon;  I am in the “doing my homework” phase, planning, and spreading the word.

I never thought that spreading the word would be so valuable, but it is amazing the amount of people that have come out of the woodwork to share their experiences and offer their help.  I’m so grateful for the overwhelming support I’ve received in the last two weeks.  I know it’s only going to get better, plus my creative juices are flowing more than ever and I just want to create.  If only there were a few more hours in the day!

Updates since last week:

  1. madebylauralee.wordpress is now madebylauralee.com
  2. I will be hearing from my lovely graphic designer this week with what I hope to be a logo!
  3. I have started my extensive crafting schedule for the next two months for the Starving Artist Craft Fair in San Antonio.
  4. I have acquired two “new” pieces for refinishing.

I cannot articulate my excitement  for these new projects and what lays ahead.  Thank you for your support!