Embroidery, Updates

Galentine’s & Valentine’s

That time of year when celebration of friendship and love is about to fall upon us… I’ve been busy in preparation, or maybe just shoveling snow. It depends on the day, I suppose. Either way, I wanted to stitch up something special for the occasion. The standard “I love you” seemed a little textbook after the 2020 and rocky start to 2021 that we all experienced. I thought something a little more meaningful was in order.

“You Are Loved”

“You are loved.” I think with the inability to see close friends and family over the last year due to this pandemic has made being able to share love increasingly difficult. Perhaps, I just needed to meditate on the words themselves. Maybe you know someone that does too? No matter what you are experiencing this season, please know that you are loved.

This “You Are Loved” Hoop is now listed in the shop and available for purchase. Thank you for your continued support. I’m grateful for all the blog love and readership over the years.

Happy Galentine’s & Valentine’s Day!

Food, Recipes

Tamarind Beets with Lime Crème Fraîche

I’ve been wanting Southeast Asian flavors lately without the heaviness of a curry or saltiness of stir-fry. I cooked up this unique combo of earthy beets, tangy tamarind, spicy chiles, and the sweetness of crème fraîche. You can make this as an appetizer, snack, or on a bed of greens for a decadent salad.

Tamarind Beets with Lime Crème Fraîche

  • 5-6 small beets, boiled, peeled, and diced
  • 1 Tbsp butter or cooking oil
  • 1 teaspoon fresh ginger, minced
  • 1/4 teaspoon of cardamom powder
  • 1/4 teaspoon of coriander powder
  • 1 1/2 tablespoons tamarind paste or sauce
  • 1 hot pepper, diced (I used a Serrano)
  • 1/4 cup crème fraîche
  • Chili powder or cayenne (just a pinch)
  • Zest of one lime
  • Juice of half a lime
  • Salt to taste
  • Cilantro and green onion for garnish, optional
  1. In a sauté pan, heat butter.
  2. When melted add ginger, spices, and hot pepper. 
  3. Once ingredients have blended and spices begin to smell aromatic and ginger caramelizes, add beets. 
  4. Add tamarind to beet mixture and coat thoroughly. 
  5. In small bowl, add crème fraîche, chili powder, lime zest, and juice. 
  6. Serve with cilantro and green onion garnish.
  7. Deep beets and enjoy!

Note: I highly recommend boiling the beets the day before, cooling over night for the easiest way to peel them. The skins will pop right off. Also, if you don’t like spicy food, hold back on the pepper. I thoroughly enjoy spicy food. I admit, the last time I tested this recipe the pepper was so hot, I had to add a touch of agave to the crème fraîche.

Embroidery, Food, Garden

New & In Season

Are you expecting a farm to table like post listing all the veggies that are in season during the month of January? Well, while this isn’t exactly what this post is, I’m certainly playing off of it though. As you know, I love vegetables. I love growing them, cooking with them, and most definitely, eating them!

As part of my goal for 2021, I wanted to have my embroidery reflect my love of produce and my embroidery skills. With that being said, here are the first of many new mini veggie hoops I will be introducing to the shop. First to be released are beets and broccoli!

And, yes… beets and broccoli are in season this month. I will be releasing new vegetable embroidery as the veggies are in season. Next on the list are radishes and kale. A little bit more about these is that they are three inch hoops, which are on the smaller than I typically do, but I wanted to allow for focus on the intricacy of stitching while keeping the cost down. Visit the shop and fill up your cart with beets, broccoli, and an “Eat Your Veggies” Towel.

Is there a fruit or veggie that you’d like to have an embroidery hoop of? Let me know and I’ll get stitching!