Canning, Updates

PSA: Canning & COVID-19

Good morning.  I realize the title doesn’t exactly lend itself to the happiest of morning vibes, but one worth making a quick announcement about.  While everyone’s news feeds are filled with talk of Coronavirus, toilet paper, and quarantine, I’ve been wondering what my best course of action is. Many gigs and events are getting canceled or rescheduled, and I just found out yesterday that my biggest art fair of the year has been canceled due to the virus.

As someone with a compromised immune system, I’m grateful for all the precautions that are being taken.  I’m sure others and the elderly would agree. That being said, moving forward I will be suspending all jam, jelly, and fermented food sales until further notice. As a small business that operates under the Cottage Food Laws, I always operate under the cleanest of conditions, but due to my concern about others’ health and immune system, I will be holding off food production for a while.  Due to the information available about the virus’s life span on plastic, etc. I don’t want to take any chances of passing it on.

Growing up, I was taught two rules:

  1. Plan for the worst, hope for the best.
  2. Better safe than sorry.

That being said, I am most definitely taking a financial hit with the cancelation of craft fairs and suspending food production for the time being.  I see an outpouring of support for all local businesses, artists and musicians at the moment, which makes me incredibly happy.   In the next two weeks, I will have new embroidery work on the website and be taking on any custom work, so if you’ve been thinking of a great birthday present for your Auntie Joan… now’s the time!

Thank you again for your support.  Stay healthy, friends… and share the TP!

 

Book of the Month, Food, Recipes

Book of the Month

FullSizeRenderWhile I’ve been an absolute mad woman creating gig posters, updating my blog with shows, my Etsy Shop with more of my Cards for a Cause, learning others songs (more on in an upcoming post), taking on the social media for where I work (OPA!, go ahead and give them a like on the ol’ Facebook), I have been silently sticking to my #1 New Years Resolution: READING.

January’s Book: Primal Blueprint by Mark Sisson

A few years ago my cousin, Lucy, came to visit me here in Austin.  Lucy is an amazing woman, a doctor, and I’ve always looked up to her in that big sister I never had kind of way.  I hadn’t seen her since she got married and she looked fantastic.  She was in town for “some Paleo Conference.” Lucy was talking non stop about this Paleo business.  She told me that I had to read this book.  After her departure, I got home one day and there on my porch waiting for me, freshly from Amazon, was this book compliments of Lucy.

Fast forward 3 years, maybe more, to January 2015.  I still haven’t read the book, because like any book that anyone tells me to read I, of course, drag my feet.  What prompted me to pick up the Primal Blueprint, besides my New Year’s Resolution? I have a particular health condition that has been passed down through the women on my mother’s side of the family (Thanks Mom!) and I find as I have gotten older certain symptoms are rearing their ugly head.  My doctor, who is fabulous, gave me several options to help me with some of the symptoms, none of which either of us were thrilled about.

I think we can all agree, my doctor included, that a lot of what happens here in the States is we treat symptoms rather than the cause. Because of my condition, I have side effects such as a very hard time keeping stable blood sugar levels, which can be more than frustrating and turn me into a HANGRY monster in no time.  I started with two major changes immediately:

1. Butter Coffee.  I cannot give up coffee.  EVER.  I am Laura Lee and I am addicted to coffee.  The problem being, I can have my two cups in the morning (which is all I ever need) and then all of a sudden crash like nothing you have ever seen.  I have made the change to butter coffee and that crash has gone away completely.  Not to mention it tastes like drinking a latte!

2. Protein.  I have been raw, I have been vegan, I have been a vegetarian.  In recent years, I have just settled eating meat once or twice a week, nothing crazy.  This last month though, I have forced myself to eat meat once or twice a day. 

HOLY COWS AND BACON, BATMAN!  Who knew that eating a little more protein would make such a drastic difference in my life?!?!!?!?!?  The symptoms of my condition have completely dissipated, I have way more energy, I am in a much better mood, productivity has gone up, I am sleeping WAY better, and the most amazing thing… My sweet tooth has virtually disappeared! Ok, ok, and even though this next item wasn’t on my New Years to do list, I’m not going to lie and I am pleased with the results, but I have unintentionally lost 6 pounds since January 4th.  Not bad, right?

This was a great read.  Usually health stats and medical articles are daunting to read, Primal Blueprint was smooth sailing and easy to relate to.  It’s true, there are moments of discomfort when Sisson challenges everything we are taught to know and believe, but given the results, I would say there is a whole lot of truth to this, not just a diet, but lifestyle.  Enjoy!