I love to eat, I think that is no secret at this point, but I must say I really don’t like eating late at night. I’m certainly no nutritionist, but I’m pretty sure I am on to something. Sometimes though I will get so hungry at 11 o’clock at night and I know I won’t be able to sleep with my stomach rumbling. The other night, I gave in and made tacos! Not your ordinary tacos. I Instagram-ed a picture and posted it over social media and I have received some interest for the recipe. So… here it is:
Late Night Tacos
2-3 cloves of garlic (chopped or diced)
Olive Oil (or whatever your preference for sautéing)
2-3 diced breakfast radishes
2-3 diced parsnips
2 purple cabbage leaves
Sweet Thai Chili Sauce (I use Mae Ploy)
Taco Topping of your choice: avocado, cilantro, tomatoes, etc.
In a saute pan, caramelize the garlic with a little agave nectar on low heat. Remove garlic from pan, add oil, sautee parsnips and radishes until softened, add desired amount of mae ploy. Add garlic back to pan.
Spoon parsnip, radish, garlic mixture into cabbage leaf taco shell. Add garnishes and enjoy!