I am one of those people that if I am not learning something new on a regular basis I begin to feel stagnant. I feel stuck. I then become frustrated. Usually, I don’t pay attention to the nagging in the back of my mind until it’s too late. The last few weeks I have been overwhelmed with lengthy to do lists, custom orders, and planning some big life changes (more to come soon). As I was rushing around yesterday, I had a iCalendar notification for an ice cream class that I had signed up for a month ago. Signing up for this event had completely escaped me. What a treat, an ice cream class in August! Well done! Thanks, past Me!
The co-owners of Lick Ice Cream partnered with Sustainable Food Center to host this class. What a great opportunity for such a great cause, for more on that click here. There was a demo and then we broke off into groups to create our own fig inspired ice cream! We were given a base, chocolate sauce, fig jam, and neufshatel (fancy cream cheese). I, clearly, fell into the right group when the decision that all of the ingredients would have to be used! We went with a chocolate and neufshatel base, with fig & chocolate swirls. Heaven! Due to the smokiness of the figs this year, it tasted like toasted marshmallow. As a serious s’mores fan, I was completely blissed out. In fact, I would have taken a picture of our batch, but…. we ate it all.
Who knew making ice cream was so easy. I was always under the impression it was much more difficult. I’m looking forward to testing out new recipes and maybe, potentially, incorporating some recipes into the upcoming cookbook!
Thanks Lick and SFC for a great learning opportunity!