Day 5: Lemon Curd
Out of all the things I put in jars, lemon curd is the one thing that sometimes doesn’t even make it into the jars. I started making lemon curd for my Mothers Birthday, which happens to be in close proximity to Mothers Day, and after sampling it to make sure taste and consistency was right, I found my new addiction. Not much has changed since I started making lemon curd a few years ago. I actually started doubling my recipe in order to really nail down the quality control!
My other favorite part of making lemon curd is swirling stirring the mixture until it sets, hence the video above! Make sure to mark your calendars for the Bluebonnet Bazaar on Saturday, December 13th because the jars are limited!
