Thanksgiving is almost here. I admit it completely snuck up on me this year and on top of that I have signed myself up to cook a feast in someone else’s kitchen. I love the holidays. I love cooking for people. So cue up the holiday music and let’s get ready.
After careful consideration of everyone’s requests and dietary needs, I have curated a menu that I, myself, am looking forward to eating.
While I won’t be smoking the turkey, I will be feverishly prepping everything else in the days to come, like whipping up this coconut milk brown sugar ice cream this week. I’ll even be dusting off my Grandmothers pecan pie recipe that she fine tuned and has been using since 1966. You can bet that everything will be made from fresh ingredients, homemade from scratch. No canned yams or cream of mushroom here.
That being said, I’m so thankful to be spending the holiday with people I love and that love and have welcomed me into their family. May you all have a wonderful time prepping for the Turkey Day Festivities!