I hope everyone had a wonderful Thanksgiving. I’ll tell you what… Mine was one for the books. My jeans currently don’t fit, my cheeks hurt from laughing, and I couldn’t be more proud of the feast that I prepared. If you didn’t see what was on the menu, you can check out the list from a week ago, here. I even tried my hand at my first cherry pie ever. It wasn’t the prettiest, but it was definitely delicious.
Of course, I’ve already begun nibbling on leftovers with a turkey, stuffing, and cranberry sauce taco. There have already been mumblings of requests for more pecan pie to be made, which I will gladly oblige after writing this post.
Now that the food coma is starting to wear off, I’m getting excited about my online shop being live. Tomorrow is Small Business Saturday and I’m feeling pretty official now that I have a humble little online store. So, if you have been wanting to support local shops, artists, makers, and businesses, now is the time! Take a peek and get your orders in. There is a page for embroidery, gift sets, and the cookbook.