Cocktails, Food

A Good Little Wife: Back in the Kitchen

I don’t know anyone that likes to be sick.  I think most would actually prefer to be at work or school than be home in bed.  I rarely get sick and when I do, it’s at the mercy of allergies.  This past week was one of the times I feel victim to seasonal allergies with a serving of mold allergies.  There was a stretch that I slept for 24 hours, not an exaggeration, which drove me to go to the doctor.  Something I avoid at all costs because I know it always results in antibiotics. On three, 1, 2, 3,…. UGH!

I’m on the mend, finally.  I have an urge to move around the house, cook, and get back to making things.  While I still a have limited energy, the sun has been such a driving power… and the salsa music… and the coffee, of course, the coffee.

I have my next batch of jam simmering away (details soon) but I just have to share some of my kitchen creations, as of the last few months I have felt completely uninspired in this department.

Saag PaneerFullSizeRender

Indian food is my favorite.  Hands down.  It’s what I consider comfort food at its best.  A world of complex flavors that warm the soul.  Saag Paneer (spinach & cheese) is my go to when I am feeling blue.  It has been tough to find a recipe that I like, but, believe it or not, I nailed one down!  Of course, I amped up the amount of ginger, garlic, and spice, but it’s a good one!   (Click here for the recipe)

 

IMG_1983Infused Rum

Ok, so I can’t drink at the moment due to being on antibiotics, but boy, oh boy, this one is going to be a treat once I’m in the clear to have an adult beverage!

2 cups of white rum + 1 cup pineapple + 1 tsp. red chili flakes = cocktail in 2 weeks.

I’m hoping for some sweet and spicy goodness! Just add club soda!

 

Juice, Juice, Juice

I really like to say that I am not a picky eater.  I was raised to eat what was put in IMG_1975front of me, because there are starving children all over the world.  Admittedly, there are a few things I just cannot stand: my grandmothers hot red sauerkraut with vinegar being at the top of that list. Raw celery, number two.  If I have the opportunity, I pass on cooking with parsley or munching on a green apple.  Feeling under the weather lately and having no appetite, I know that parsley and green apple are so good for you, so I bent my rules.

(4 Granny Smith + 1/2 bunch Parsley)/juicer = DAMN!

I’ve made this 3 times this week! That has to say something about how good it is, right?

Enjoy!

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Feeling Like Popeye, Soon Enough

20140401-074411.jpgWe all remember Popeye, right? And his trusty can of spinach? Well, after a weekend of celebrating one of my best friends getting married by way of bachelorette party, I think it is fair to say I have been feeling the furthest away from having any super hero qualities. Butter, fried food, sugar, alcohol, caffeine, and admittedly, more alcohol, my body has been in dire need of me to press the reset button. So… Out comes the juicer!

When working at Johnson’s Backyard Garden, customers always wanted any knowledge you could give on what to to juice. There was always one juice recipe that I just had to share with everyone. I told them it was like my very own Popeye Drink. I would have people come back time and time again exclaiming, “My goodness! You weren’t kidding!” Yes, it has spinach, but the other power ingredient: dandelion greens. I’m sure some scoff at the idea of drinking a weed, although not recommended to pluck the ones from your backyard, but this little guy is so great for your liver! (Perfect after this past weekend of debauchery.) I’m not the type of person that can brave eating dandelion greens in a salad or sautéed, but juiced with the right ingredients to cut out the bitterness, I find it quite delightful. Check it out:

Laura Lee’s Popeye Drink

1 bunch dandelion greens
1 bunch spinach
1/2 a pineapple
1 to 2 oranges
Ginger (to taste)

Juice. Drink.  Enjoy.

Note: I love ginger. Some peoples digestive tracks don’t handle it to well. I typically put 1-2 inch cube in mine, but you’re welcome to adjust accordingly.