Back in August, someone had gifted me a few pieces of furniture during their downsize/move. This bar cart was one of the few and for the first time ever I thought, “I’m doing this one for me.”
The thing about moving into a new cabin in the Texas Hill Country is that believe it or not, I didn’t have a whole heck of a lot of furniture. I had done a huge downsizing myself just a year and a half before. I mean, I had all the furnture in my shop but… the bar cart is the only thing I saw coming into my home. The funny part of this is I don’t drink anymore, but I sure need the extra storage!
The Bar Cart Breakdown
Here’s a breakdown of what TLC this bar cart received:
Removed warped top and all hardware
A quick sand and a coat of white paint
Cut a new top down to size
Stained entire piece with walnut tinted wax
Replaced all hardware including door latches and stops
Here she sits in our front entrance way under the shelf I made with the same stain and all my house plants.
I don’t know anyone that likes to be sick. I think most would actually prefer to be at work or school than be home in bed. I rarely get sick and when I do, it’s at the mercy of allergies. This past week was one of the times I feel victim to seasonal allergies with a serving of mold allergies. There was a stretch that I slept for 24 hours, not an exaggeration, which drove me to go to the doctor. Something I avoid at all costs because I know it always results in antibiotics. On three, 1, 2, 3,…. UGH!
I’m on the mend, finally. I have an urge to move around the house, cook, and get back to making things. While I still a have limited energy, the sun has been such a driving power… and the salsa music… and the coffee, of course, the coffee.
I have my next batch of jam simmering away (details soon) but I just have to share some of my kitchen creations, as of the last few months I have felt completely uninspired in this department.
Indian food is my favorite. Hands down. It’s what I consider comfort food at its best. A world of complex flavors that warm the soul. Saag Paneer (spinach & cheese) is my go to when I am feeling blue. It has been tough to find a recipe that I like, but, believe it or not, I nailed one down! Of course, I amped up the amount of ginger, garlic, and spice, but it’s a good one! (Click here for the recipe)
Ok, so I can’t drink at the moment due to being on antibiotics, but boy, oh boy, this one is going to be a treat once I’m in the clear to have an adult beverage!
2 cups of white rum + 1 cup pineapple + 1 tsp. red chili flakes = cocktail in 2 weeks.
I’m hoping for some sweet and spicy goodness! Just add club soda!
Juice, Juice, Juice
I really like to say that I am not a picky eater. I was raised to eat what was put in front of me, because there are starving children all over the world. Admittedly, there are a few things I just cannot stand: my grandmothers hot red sauerkraut with vinegar being at the top of that list. Raw celery, number two. If I have the opportunity, I pass on cooking with parsley or munching on a green apple. Feeling under the weather lately and having no appetite, I know that parsley and green apple are so good for you, so I bent my rules.
(4 Granny Smith + 1/2 bunch Parsley)/juicer = DAMN!
I’ve made this 3 times this week! That has to say something about how good it is, right?
Due to COVID-19, all food production & sales will be temporarily suspended. New embroidery items will be up shortly. Dismiss