12 Day of Crafting, Canning, Uncategorized

12 Days of Crafting: Day 3

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Day 3: Drop a Beet, Yo

It is no secret that I love beets.  I love them pickled, roasted, fried, and tattooed on my leg, boiled, you name it. Beyond the delightful taste, the brilliant colors have always been something that has gotten me too.  I don’t even mind my hands being pink for days.  So now that beets are in season, it should be no surprise that I am picking them up at the farmers market like they are going out of style. This past Sunday, I stopped by the Johnson’s Backyard Garden booth and loaded up on about 5 pounds of beets in order to whip up a batch of my Lemon and Clove Pickled Beets!

I find that beets are always on the sweeter side when they are pickled, because of the amount of sugar that is in them naturally.  I like to play off of the sweetness with a little bit of tartness from the lemon and the slightest spice from cloves.  Cloves and lemon can both be tricky because a little bit can go a long way, not to mention, paired with the wrong beet, it can turn into a bitter situation.  I find that this early in the winter season, the beets are perfect: small and sweet.

These pints will be available at the Bluebonnet Bazaar on December 13th!  They are great in salads and sandwiches (think peppery arugula and goat cheese) or just right out of the jar!

For more information on the Bluebonnet Bazaar: Click here!

12 Day of Crafting, Canning

12 Days of Crafting

 

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It’s December 1st! Bust out the Christmas tree, deck the halls, get ready to roast some chestnuts, and so on.  I can hear the carols playing already. Although, I’m not as gung ho as my dear friend, Lindsey of Sweet Tweats, (you should totally check out her page, by the way), I have been putting a splash of eggnog in my coffee for a couple of weeks now and I am definitely looking forward to seeing my family for a White Christmas in the Northeast.

But what’s got me the most excited about the Christmas season this year? Crafting!   I will be participating in my first craft fair!  This is something I have always wanted to do.  Admittedly, it has always seemed a little far out of reach and intimidating, but I’m doing it! I will be a vendor at the BluebonnetBazaar!IMG_1368

This little market will be taking place on Saturday, December 13th in South Austin.  Everyday leading up to the Bazaar, I will share a post highlighting an item that I have made and will be available at my booth.

IMG_1370This post is dedicated to Day 1 of the 12 Days of Crafting: Blackberry Bourbon Jam! This jam is the perfect blend of tart, caramelized, spiced goodness.  My apartment now smells like a bourbon distillery after cooking the jam down for a few hours.  I even had a neighbor know on my door to let me know how great it smelled!

For more information on the Bluebonnet Bazaar, check out their Facebook Event with updates and other links: Bluebonnet Bazaar Facebook Event

 

Canning

Butters and Jellies and Jams! Oh my!

butter jellies jamsOk, I cannot stop talking about cooler weather!  It means fall is here, sweaters, scarves, and all things pumpkin!  It also means that I am not avoiding my stove top and oven like the plague, which means when I got my latest order for a gift basket I was jumping for joy!  I had already been canning cucumbers like a mad woman despite the heat and humidity, but now I can have all the windows open on a cooler evening, have a glass of wine, crank up Miles Davis, and bust the ol’ recipe cards out.

I wanted to do something just a little different for this gift basket.  With the combination of seasonal produce and the love I have for the combination of sweet and savory flavors, I decided to play with both ideas!  Nettie’s Bread & Butter Pickles, Jalapeno Jelly, Ginger Peach Jam, and brand new to my recipe collection: Rosemary Pear Butter, were the winners for this little basket.  I must say the Rosemary Pear Butter paired wonderfully with my glass of Côtes du Rhône!  

The basket has been sent off and I eagerly await to get feedback! But like all batches of pickles, butters, jellies, and jams (oh, my) I am left with a little extra!  What does that mean?!  Well, for those that are interested in trying some new treats, but aren’t quite ready to make the commitment to a pint size jar, or perhaps you too are in search for a gift basket for someone… Look no further!  I have put together a trio of sweet and savory gift bags that need homes!

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What’s inside? Three 4 oz. jars! 1 Jalapeno Jelly, 1 Ginger Peach Jam, and 1 Rosemary Pear Butter.

How much? $13

Interested?  Please don’t hesitate to contact me!  (lauraleeimhoff@gmail.com) I will find a way to get them to you!